Teléfono: +49738394980,+4949738394980
Dirección: Aichelauer Straße 2, 72534 Hayingen, Germany
Ciudad: Hayingen
Menú Platos: 2
Reseñas: 1437
Sitio Web: https://www.tressbrueder.de/rose-restaurant/
"A visit to the Rose in Hayingen-Ehestetten has been on my wish list for several years. Why don't you just leave in the middle of an unspectacular weekend between Christmas and Easter, between service anniversary and round birthday, between wedding day and big holiday? A stay in the Swabian Alb always offers enough activities, this time it is a visit to the Celtic Heuneburg and a father of us in the Zwiefaltener Münster. Other proposals have already been made by carpe.diem. Marriage itself is a rather sleepy, totally unspectacular village without special charm. The organic hotel Rose and restaurant should be the main attraction of the place. Those who suspect a scenic (visual) position will be disappointed here. This is only for the tuning of all joy pilgrims. The history of the Rose and the highly committed Tress family has already been revealed in detail. I know the Tress series of numerous fairs such as the SlowFood trade fair in Stuttgart and the Schwärmereien Tübinger Freunde. And although otherwise an absolute soup cake, I am a great fan of the soups of the rose organic producers and the kitchen brothers. Back to my visit. The hotel room will be booked spontaneously in the early Saturday morning, the table reservation will be picked up by phone only in the late morning. While on the other hand in a busy tone, the friendly lady on the phone announces very cordially and completely credible: “We are happy!” Well, the (before) joy lies with me! If we arrive in the evening just in time, one has the feeling that half the staff would have expected us. The welcome is open, friendly, benevolent, without any need to penetrate any rite or routine. You really feel welcome. We have time to eat – far beyond the official kitchen opening from 9am. That doesn't seem to be a problem either. For thirst quenching is a bottle of Viva con Aqua (5.90 Euro) available in the sounds and leaks. Small side thresholds already at this point: Here you are so harmonious and authentic that you can even present the toilet paper of the Viva con Aqua Water Initiative in the restaurant and in the hotel. (Goldeimer Klopapier is Germany's first social toilet paper. Each purchase supports the work of the initiative and the construction of toilets worldwide). As an aperitif we choose a wine cult from the Pinot Blanc for 5,90 euros (picture, refreshment and some splashes), as well as a quite amazing plum cocktail for 6,90 euros (aromatic, light herbs, ally fruity). The study of the wine map does not make it easy. After a long discussion we decide for Big Ben. Behind it is the Junior Benedikt of the Schmalzried winery of Korb. The Cuvee from Cabernet Franc, Cabernet Sauvignon, Samtrot, Syrah and Zweigelt is round, heavy, dense and skin so pure that we need to order a second bottle Viva con Aqua very quickly. In the foods we look forward to an original amuse gaule with bite-resistant yellow beds and a strong tube in two types of aggregate states. Bread is served by your own bakery and a sensational beard butter. It's hard to choose a main course. There is a narrower choice: on the one hand, the lamb of the Hohensteiner Demeter with a multi-year cellar, the pesto of dried tomatoes and the Graupee Risotto (23.90 Euro), on the other hand roasted liver from the bioland heirsch with glazed apples, carrot pulmonary gland and rosemary spices (21.90 Euro). In the end, the courage and even liver fan leaves me, I can hardly imagine the Rothirsch. So I'd rather be on the safe side. The lamb was cooked for two hours at 130 degrees, as we are insured, and is so soft that you could almost “smell” (as the scrap would say). One could directly imagine the grasses and herbs that the lamb had once as a feed. On the other hand, vegetables mutate kernel image. Not less intense is the soup amber (for incredible 6.90 Euro): a trilogy of deep aromatic celery soup, light potato soup with foamy cream cubes and earthly carrot soup, which gives ginger a light lemon note. The salad plate with Grissini (6.90 Euro) is versatile, combining different consistencys, colors, taste experiences: light leaf salads, crispy foothills, turquoise carrots and celery slices, some lenses and dried tomatoes. The only manoeuvre for me: the potato salad has become too firm, not the usual for the Swabian cuisine. In the meantime, the well-launched cook Simon Tress is open to questions and recognizable words. And in the end we have to try his brother Daniel again with a selection of digestive agents. In a wire basket, he presents half a dozen bottles at the table – from the Trester brandy to the Palmic bern brandy. We choose the latter (4.30 Euro): tastes fruity and dusty and creates a little breakfast next morning. The buffet offers a large cross-section through the local delicacies. Sensationell: a black sausage like I haven't eaten since my childhood. Also good: Birchermüsli with whole grain. Only the WMF full coffee machine has difficulties with sensor and quantity metering this morning. So we all stumble in the new day with our heartbeaters. But that can also come from a deep feeling of happiness."
Menú completo - 2 opciones
Todos los precios son estimaciones en menú.
Krystyna
a great restaurant and eating was very good I can only recommend! 5 of 5 stars ️
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Sven
very pleasant location, great environment. different organic vegan alternatives, also dessert. very tasty! updated by the previous review on 2021-08-18
Jochen
an indescribably good and thoughtful eating as well as a credible and authentic sustainable concept, impressed us in the restaurant rose.The surprise menu was a fabulous gift and was implemented wonderfully. the wine recommendation for eating was also very good.We like to come back!
Helena
a very interesting concept which the operators are driving here. bio make many, but here, among other things, is really set to locality (I believe up to e.g. the salt comes everything from the closer environment). for us a certain approach, not just around the corner, but the one has rewarded himself! eating was excellent if you tasted the organic, I can't say. it was definitely very delicious! Ver carta
Sven
the most important first: eating and drinking like the homemade limousine are super delicious and the teller grandios dressed! all dishes are vegetarian and meat is optional to order. absolutely contemporary and sensual! for a consistent, exclusive processing of bioland and demeter products, the price-performance ratio is absolutely appropriate. the service staff is especially in the field of child class, friendly and uncomplicated. Unfortunately, the espresso is the only dripping wormwood to the conclusion that as a standard fully automatic product falls in comparison to the previous level. ;
Matthieu
we were unfortunately not satisfied with the visit of the restaurant rose. The main criticism was the waiting times. we needed in total 2 1/2 for 2 channels coffee. that is an absolute no go. at 7-8 walks okay. but with two (on a third we had no more lust) it is far too long. up to the first beverage order already passed 10 to the appetizer 45 and up to the main course 90 minutes. the espresso then needed another 15 min from order. on demand why it takes so long, the reason was stated that the main course is not drilled until the appetizer was eaten. this speaks volumes about professionalism.The food is basically good, but there is better for the prices in the rural Reutlingen/Tübingen/Balin...
Lotte
restaurant visit on 19.02.2022We were six to dinner. the atmosphere is very nice, the personal super nice, nice reception, very attentive all the time over. I find the concept of the food (with meat as supplement) very convincing and contemporary. the food composition very kreatiw. They are then also served as well. This also brings about very high expectations. not misunderstood, eating is really very good, but the very big taste explosion will stay out. only real malus: the espresso to the close. unfortunately underground. on demand one said that he only comes out of a coffee machine that is very bad because you are going to press this last, not so beautiful. Perhaps this Italian noble dri... Ver carta
Valerie
that eat especially the three types of small suppenas were very delicious. we felt the ideal vegetarian menus to combine with optional meat dish as very interesting, business-economically coherent idea, so everyone has what of it. for the service we can only keep that we are better used here and have contributed significantly to our deception. with increasing numbers made forgetful and overhaulable - our little table stood for a long time with dirty full- which was found for empty glasses also here, it takes half eternality until something coming pasting bread could not be eaten and one wanted to try for exchange. after our appetizer came after the complaining alternative brot was brought -...
Hans-Werner
A visit to the Rose in Hayingen-Ehestetten has been on my wish list for several years. Why don't you just leave in the middle of an unspectacular weekend between Christmas and Easter, between service anniversary and round birthday, between wedding day and big holiday? A stay in the Swabian Alb always offers enough activities, this time it is a visit to the Celtic Heuneburg and a father of us in the Zwiefaltener Münster. Other proposals have already been made by carpe.diem. Marriage itself is a rather sleepy, totally unspectacular village without special charm. The organic hotel Rose and restaurant should be the main attraction of the place. Those who suspect a scenic (visual) position will b...
Sven
A visit to the Rose in Hayingen-Ehestetten has been on my wish list for several years. Why don't you just leave in the middle of an unspectacular weekend between Christmas and Easter, between service anniversary and round birthday, between wedding day and big holiday? A stay in the Swabian Alb always offers enough activities, this time it is a visit to the Celtic Heuneburg and a father of us in the Zwiefaltener Münster. Other proposals have already been made by carpe.diem. Marriage itself is a rather sleepy, totally unspectacular village without special charm. The organic hotel Rose and restaurant should be the main attraction of the place. Those who suspect a scenic (visual) position will b... Ver carta
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Bio Platos frescos y deliciosos elaborados con ingredientes orgánicos de la más alta calidad, cuidadosamente preparados para nutrir su cuerpo y deleitar su paladar con cada bocado. Experimente el sabor de la pureza de la naturaleza.
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Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
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Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
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