Bistrot de Condate - Carta

Estupendo para cenar si estás alojado a las afueras de Rennes. Pizzas de masa fina riquísimas que pueden completarse con una mousse de chocolate casera. Servicio rápido.

fresh products and excellent reception. the frame is also very pleasant. I recommend it to you and you will not be disappointed. On the other hand, finding to park is a little difficult...notoriété oblige !

I don't like to leave that kind of opinion but it seems necessary. We came with a group of friends a few days ago. food was frozen, huge stops in the fish rillette. Moreover, on a group of about ten we are 3 to have been sick after this meal ... Ver carta

three meals taken on a week in this restaurant. Very positive advice for me and the group accompanying me joins me. Despite a room almost full and our tab with ten people, quick and pleasant service. Well-stocked plates for prices that challenge competition.

we went to lunch on the thumb in this restaurant that we had abandoned under the previous owners. pleasantly surprised. No waiting, friendly service. a very beautiful terrace.I took a burger and frankly, very, very good. It is a kitchen without pretension but nice.

We had gone for a creperia located further! passing in front, we were told why not...What a pleasant surprise!The home made is very good. The frame is nice...The person we had to deal with...very nice.We will choose our next Rennes accommodation close to this charming place. Ver carta

for a business lunch the setting is pretty good and the staff is smiling and warm. the map is rather garnished with daily dishes and a price quality ratio challenging any competition. It's pretty good but you smell frozen fish without consistency and especially without flavor and the sauce is not good at all.

family restaurant and great discovery. We've all had a very good time. There was one for every taste: meat, fish, vegetarians. for dessert the tiramisu has finally seduced us! the table next probably pressed ate very fast while the servers let us take our time with family. very appreciable, apart from the parade of the servers at the nearby table, we did not feel the shot, quietly installed in our corner: closed/bachea terrace because Breton time!

A human welcome, a dynamic waitress and a mastery of its map, here we are welcomed....In the hallway: a salad of gésiers generously greedy in full earth salad, gésier and crust....In the dish: stuffed zucchini, tomato rice.We are with a beautifully sized garden zucchini, a delicious beef stuffing, a tomato rice that is nicer. a dish of tradition but full season. just better than at home. Just once again the portion that is so important that we regret to have taken an entrance...For the gourmet coffee, we think that we will enjoy ourselves. and it is drama. It smells like industrial, lemon pie, browni.the white cheese with red fruit is correct. The panna cotta caramel butter salty seems much... Ver carta