Bistrot de l'Hippodrome

Le Shimla

➤ 62 rue Gabriel Peri, 69100 Villeurbanne, Lyon, France

Carta • Sushi • Indien • Pakistanais • Moyen-orient

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"I have nothing to say. I went there as a family, as a couple, with friends, between colleagues and the place lends itself to all contexts! We eat there.We always have a good time, the service is very good quality. The hotel is accessible and you can park easily, it is clean, well decorated and warm. I really have a heartburn for the customer service. I've made this restaurant known to many people, and it's just a pleasure."

Aux Amities Gourmandes chez Klevis

➤ 48 Place Jules Grandclement, 69100 Villeurbanne, Lyon, France

Carta • Cafés • Pâtes • Français • Européen

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"another nice evening in this restaurant where you eat good products perfectly cooked. excellent value for money. not to mention the esteem of the owners who welcome us (with our children always perfect). their terrace is very pleasant and invites to relaxation. c is a very good address in the neighborhood to spend an excellent evening with family and friends"

Cuisine en Ville

➤ 11 rue Bellecombe | 11 Rue Bellecombe, 69100 Villeurbanne, Lyon, France

Carta • Halal • Sushi • Poisson • Français

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"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."

Aux Huit Saveurs

➤ 6 rue Jean Claude Vivant | villeurbanne, 69100 Villeurbanne, Lyon, France

Carta • Thé • Poisson • Français • Desserts

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"lunch service: flat dessert dish: place net with lentils -Notice: the fish was good without being particularly tasted, as to the lentils were similar to the cans so no madness! dessert: red fruit panacota - review: excellent (hot, perfect light for a meal finish, and the back was not too soft with the acidity touch of red fruit that was well found in the mouth)"

Happy Feel

➤ 137 Avenue Thiers, Lyon, 69006, France

Carta • Jus • Thé • Desserts • Sandwichs

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"Ce genre de resto mérite vraiment qu'on l'encense ! Vraiment idéal pour les végétariens/végétaliens/vegans. On peut y manger sur le pouce et de manière saine, le tout à petit prix. Les jus sont excellents. Ils sont faits sur place avec un extracteur et avec des fruits et légumes frais (et bio il me semble), les sandwichs et salades sont au même niveau. Rien à ajouter si ce n'est que j'y retournerai dès que possible !"