Teléfono: +33478523162,+33890210129
Dirección: 11 rue Bellecombe | 11 Rue Bellecombe, 69100 Villeurbanne, Lyon, France
Ciudad: Villeurbanne
Platos: 2
Reseñas: 3627
Sitio Web: http://www.facebook.com/cuisineenville
"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."
Marc
excellent restaurant, high-end reception. I highly recommend it for culinary pleasure. We'll probably go back and wait for the dishes.
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Sheila
A great experience. The kitchen is full of flavors, textures and the visual is very neat. The staff is friendly and friendly. We enjoyed the dessert entrance.
Christoph
Warm welcome and service to the top. Concerning the signature menu c is an explosion of extraordinary flavor!!! Gourmet restaurant but attention obligatory waistband at the end of the meal that is well-stocked
Adrián
Warm welcome and impeccable service. The atmosphere of the restaurant is calm and pleasant. The dishes are varied and varied, there are for all tastes. It is a faultless one. First visit and probably not the last one!
ავთანდილ
Very beautiful, exceptional cuisine and a very nice quiet. I find the close and too air-conditioned room. The service was totally novice, but I can't blame the young people to start working there's a start to everything. I'll be right back.
Antonietta
What a good experience we had with my Grand Ma today! You have to taste Karin daily inspiration. It's just an amazing combination of flavors, an extraordinary mix of colors... just GO and enjoy! For more open my pictures you will understand!
Marc
Service in 4 time for the signature menu (55 euros) Dressing of fine plates, flavors are present The galice beef with its juice is really beautiful Service correct, the young man is very nice I recommend A little more choice for drinks would be worth
Sheila
An explosion of flavor, a friendly place, the staff listens up! I was looking for a restaurant where my friend would not be resigned to eat only fish, and where we would not be disappointed with flavors. Well, it was all there! We are delighted with this beautiful discovery. I strongly recommend this establishment. Thank you.
Sheila
A real restaurant like you love them with incredible quality dishes and a most welcoming service. We had a great party. Thanks to the 2 waiters for their smiles, their welcome, their humor and their availability and a big thank you to the chef for the finesse of his dishes. A real escapade by racing times Don't change anything!
Leo
After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose....
Categorías
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Halal Menú halal que ofrece una selección deliciosa de platos que se adhieren a las pautas dietéticas islámicas, asegurando calidad, autenticidad y sabor. Disfruta de una variedad de comidas cuidadosamente preparadas para una experiencia integral.
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Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
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Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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