Bistrot du Boucher - Menú

host very unpleasant by the boss, fortunately the waiter was at the top,gentil,professional the meal was good, the drinks a little expensive

I find that we eat very well and the quality and the date but people give a negative opinion it is not very nice because there is work behind every plate and I can say it as best here than elsewhere.

Generally the establishments with the name "mouth bistro" know how to cook the meat according to customer demand. Well here it's not the case, and I'm also wondering about the fresh quality of some products. Lens has enough restaurant so I don't go back to this one.

The boss allows himself to criticize the customers in front of the others. Barely friendly when we enter the restaurant.I had already lunched in this restaurant a year ago ... it was full ... today 5 or 6 tables taken .... question yourself Mr. The food is good ... without more

We took the dish of the day, the price was very reasonable, because: very small portions! apart from this downward price-quantity adjustment, the meal was very good because we really felt the home fact. I'll go back to it, but by taking the map, I'll see if they're more generous on the quantity!

We were gone for a pleasant moment but because of the unpleasant waitress everything was ruined. to all the questions asked aggressive answers and tell the waiter embarrassed his prowess! Deplorable service without leaving us time between dishes. Very professional and very kind server. Excellent kitchen. Too bad to keep people who don't like what he's doing.

flavors or are yousommes gone to 3 in this restaurant by chance, we can say that it did not do things right random! with beef paved you have to have good teeth, as to me the French tradional tartare was without any flavors,4 small pieces of kidneys for my wife with lots of potatoes proper sauce, ouff. excessive price 72€ for 3 apero 3 courses 3 beers. we will not return to this restaurant, however, perfect service, atmosphere and well decorated.

execible boss who gives herself in show!!! makes the welcome when good sings! complains that they don't say hello to her when he's not even coming!!! asks the waitress for tips, she answers her: whalou. when the customers leave nothing ( normal seen the cinema the boss does) and criticizes her customers by treating them with a high voice radin. fly in a disgusting way and leave her handkerchiefs on the counter, then come to serve the dishes to the customers when it interests her. call to help the waitress or waitress when he doesn't want to welcome or serve .... misguided the waitress .a from 9pm starts to say :" go in 30mn we all do it out ! a boss who makes circus and doesn't like his job...

We went to this restaurant to celebrate a birthday and we were terribly disappointed. We started with a ptit cocktail to celebrate the event, serious mistake, the "sex on the beach" and the mojito were drowned in the water, without flavor and "the piña colada" had the taste of the smecta for the connoisseurs. In the entrance, I chose the gizzle salad with its fatty liver block, I still look for the block, it was a tiny bit of foie gras on a toast, I still have to admit that the dish "land and sea" association of gambas and chicken on a risotto was good but the gourmet dessert, a catastrophe. We were offered a cream burnt with lost bread and tatin pie and we found ourselves with pieces of box...