Bistrot du Terroir - Menú

on Saturday night last minute we have served a late meal. beautiful meal in a very pleasant environment with very helpful staff.

this is one of our favorite restaurants in compiègne. the location is very cozy, modern and beautifully furnished. eating is delicious and they offer menus to different trips.

This is one the best restaurants in Compiègne, all products used in each dish are from local farmers, if you want to have a real local experience with wonderful food, you can’t miss the flavors of this place, I have been here several times and...it’s always my first choice. Better to make reservation to be on the safe side.

The place looks a bit scruffy from the outside but very nice inside. The food however is exceptional, especially at the price. All of the dishes that we tried had an interesting and unique twist: the cabbage in and around the terrine, the salmon marinated...in oil with herring... Service good and a well-chosen selection of wines by the glass.

We have eaten filet all over the world. The flavor in the filet was phenomenal. It's what you travel to France to experience. Exquisite, subtle flavor combinations that make you sad when you're done. The potatoes as well were simply fantastic. We weren't impressed the...desserts so save your money and just allow the filet to be your dessert. We plan to go back again tonight!

nothing nice, what's going on here is a good, healthy French food. too great for money prices. this was a stop for us after we arrive the ferry on the route to chantilly later in the night at 9.00 a.m. and the restaurant was full. it is located in the center and there is a large parking space at the river on 200 meters. easy access to the autobahn. they could do much worse than stop here we have refreshed and satisfied with our first meal of the trip.

We were a party of three and did not book a table in advance but when we arrived at approx 7.30 pm, we were warmly welcomed and shown to a very comfortable table. Shortly after, every table in the restaurant was taken and the place...was buzzing. The service was very good with our drinks and food orders taken promptly and with a smile.I chose the sea bass fillet on wilted spinach for my mains and it looke wonderful and tasted delicous. We all had great food and enjoyed the complete evening.

When we came the first night without a reservation, we were admitted with only a slight hesitation. My husband had perch with an asparagus entree, and I had cuttlefish risotto with a shrimp remoulade entree. We decided to make a reservation for the next night...when we left and were glad we did. The next night we had more classic cuisine cassoulet and carré d'agneau (lamb) and both were excellent. An assortment of cheese was the perfect ending (accompanied by a small salad). We'd highly recommend.

Invited to dine here with one of the company VP's. We showed up right when they opened and got in without a reservation but I would recommend making one as this restaurant appears to be very popular. I would call this place fancy but friendly....Some of the staff spoke English which was appreciated. The escargot is fabulous, first time I tried it. I chose the Chicken cooked in white wine, shallots, and cream for my main course. It was so good I soaked the sauce up with some bread : I completed my meal with a chocolate meringue. Wine list complemented the food well. A very enjoyable evening.