Blanco Y Negro - Menú

All very good at a reasonable price. Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4

Excellent food and superior treatment Service: Dine in Meal type: Lunch Price per person: €20–30

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nems, Coulant de Chocolate, Yassa Poulet

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nems, Brocheta de Cordero Con Cuscus, Yassa Poulet, Rodaja de Corvina Horneada, Croquetas Variadas

SPECTACULAR! Everything was great. We were passing through town when when looking for restaurants, this one came up and the reviews were very good. Without a doubt a success. Recommended 100% Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Media Ensalada Fusión, Nems, Coulant de Chocolate, Yassa Poulet

A friend recommended it to us. We have traveled for 3 hours from France because we are lovers of good quality food. We have been impressed that in such a small and isolated town it has the quality of a haute cuisine restaurant. We give a 9/10 (because we are demanding). We will return for sure. Thanks to the chef and waitresses with Michelin star level service! Kid-friendliness: They have admitted the dog

Ver las buenas críticas que decidí reservar, y lo hice en la terraza. La terraza es unas mesas en la acera al pie de la carretera, cuando lo vimos queríamos mudarnos dentro pero no había espacio libre. La comida era muy buena, cada plato era muy bien presentado, bien hecho y excelente en el paladar, los postres eran deliciosos. El servicio fue un poco lento, especialmente en los postres, aunque a su favor diré que estaba lleno. El precio es de 65 € con una copa de vino y una Cocacola, te preguntan si quieres el pan y si lo pides no te cobran. Recomendable.

Ha sido una experiencia extraordinaria. En primer lugar, destacaría la atención de la persona a cargo del comedor, muy atento y proporcionando información detallada sobre cada plato, indicando que eran porciones generosas y que si se ordenó un segundo curso, media porción sería suficiente. La ensalada de fusión es un placer. Las verduras ganadas son muy deliciosas. El alcantarillado de cordero con arroz y verduras es delicioso. La pata de pato confita con naranja es muy delicioso. Y en cuanto a postres, el acabado ideal es la bola de queso con helado y chocolate de fondant. Este alimento de fusión con Senegal es un éxito. No conocíamos este restaurante pero estábamos encantados.

If Spain and Senegal had a baby, this would be its national food. You'll find here that each plate is very well thought out with its own incredibly unique flavors. Because of this, you could come here many times and never get the same experience twice. Between our family, we really enjoyed the pork loin, the chicken kabob, the salmon, and the potato/fish stew. Our unanimous favorite, however, turned out to be the veal cheek. While it didn't originally sound very appetizing to us, the flavor and tenderness was incredible. Definitely order this if you love tender and savory meat dishes. The desserts were all great, I would just choose whichever sounds best to you because you can't make a wrong...