bnm - Carta

we were now the second time at sylvester in bnm and the fourth time in total and were always enthusiastic.

after three years berlin back in a couple. in bnm restaurant. I feel right at home. ideal for parking in the courtyard.

beautiful location in the vaulted cellar of the Bavarian National Museum. the food is excellent and also the service friendly and courteous. all in all we had a wonderful culinary evening and like to come back! Ver carta

Buena ubicación en el sótano abovedado del Museo Nacional de Baviera. La comida es excelente y el servicio amable y cortés. En general, tuvimos una velada culinaria maravillosa y estaremos encantados de volver.

the food was excellent that price-performance ratio was also. only the service I expected more at this price category, as I had already had better experience even with simpler resteraunts. to be recommended in any case.

excellent quality of all dishes, whether meat, fish or vegetarian. to the dessert, the chocolate cake was a really crowning conclusion. in total you can eat here at very high culinary culinary culinary culinary level. we come back and look forward to it. Ver carta

the restaurant is modern furnished, the facility is clear and snorkel-free, but without working cold. the service was very nice, intrusive and yet accommodating. the menu that you can put together. the individual menu sequences were very beautifully decorated. a beautiful evening for a special occasion.

we had a wonderful stay where we felt very comfortable thanks to the warm reception and services from the first moment to the last. the food was excellent and kreatiw. the atmosphere is very pleasant, quiet, unexcited and invites you to stay for longer. we are looking forward to being back in the bnm soon.

xter visit in restaurant, this time with two very critical business friends / he couple from frankly in the baggage. as always very good all business menu lunch, all very satisfied. came on time at 13 h, went at 14.45 h. that's too long for lunch. the reception-friendly as always, the new young servierkraft still somewhat overwhelmed: arg malbec until the lamb, not ideal, 2013 too young, but no alternative offered, also no aperitif/dif, where was the excellent sommelier on this Tuesday? it goes all top chrono, just like a Swiss movement from the tables. remove kitchen table max 15 meters. or at kerl savoy in paris times, about which they only learn from the best. Ver carta