Bodega Chez Gilles - Menú

Woody's Diner

➤ 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France

Vin • Kebab • Américain • Fruit De Mer

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"Everything's in the decor, nothing on the plate! So yes it is very nice, the waitresses are very nice but on the plate the cata: burger assembled with industrial products, fries and sauces hardly worthy of the canteen of the children! For 15€ we find much better and much better."

Piccole Cose

➤ Rue D'Espagne, 64100, Bayonne France

Vin • Pâtes • Viande • Italien

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"Lack of flavor and generosity, even if fresh pasta is well there. Excessive prices due to the lack of complexity and mono-product in the plate (30 euros per person with a single drink and without dessert). I advise you to buy fresh pasta on any market where an Italian is located, and do it at home: put a hazelnut of butter and a sledge leaf on it, and it will also be good."

A Table

➤ 15 Avenue Du Rayon Vert, 64600 Anglet, France, French Republic

Français • Terrasse • Steakhouse • Fruit De Mer

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"It is a universal rule, there are TOUJOURS in the middle of the beach restaurants, serving insipid and expensive foods, a bead, a restaurant escaped from an alternative time space that indicates, both by map and by reasonable addition... At table is this exception. Although on the spot of the love room, the overall quality is even better than almost all the other beach spots in France... That's the quality of this restaurant. It is fresh, beautifully presented, the welcome is joyous, the map is interesting, because renewed and local! Well, on the other hand, one small thing: made belt before coming, because the sizes of the dishes are gargantues! Seriously, why don't we have this everywhere?"

Bakera

➤ 15, Rue des Tonneliers, 64100, Bayonne, France

Kebab • Basque • Français • Fruit De Mer

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"poor restaurant from a qualitative point of view, with improvised and rude staff. we go with friends, convinced to find quality and gourmet, and we find ourselves in the usual mediocre restaurant run by improvised pseudo-restaurants, that combine the foods with the usual fries and salad. the average of the French restaurants is really low and the list of poor wines, not to think in a country that believes to be n. 1 in wine making. I think that the worst Italian trattoria certainly exceeds the average of the French brasserie, in particular of this."

La Karafe

➤ 25 Quai Jaureguiberry, 64100, Bayonne, France

Cafés • Tapas • Basque • Italien

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"On a rainy Sunday evening, we still wanted to spend a beautiful evening with the family. We stopped in front of the Karafe and spent a great time in their covered terrace, a TOP service, a real kindness from the whole team. I recommend very strongly and you can be sure that we will rewind!"