Piccole Cose - Carta

all pasta were made before site and even sell items from their menu as sausage and cheese individually. absolutely delicious, would recommend!

discover the Italian cuisine based on fresh pasta a real pleasure a great tiramisu and a great welcome we will not hesitate to return as soon as we return to the region

We have a pleasant time the very nice officials take the time to explain their dishes, everything is homemade the place is chic the service quick Service: Dine in Type of meal: Dinner Ver carta

Great address! We are delighted, the dishes were delicious, we can no longer cool, everything is homemade, the pleasant decoration and the reception at the top! The staff is in small care, we loved Type of meal: Dinner

on the day in bayonne for lunch. it was Friday and the special was lasagne at 16, we both had. the part was large and served with some salat leaves. we had both difficulty finding meat, although described as bolognaise. only layers of pasta and sose mainly. will not return.

eating is absolutely excellent. pasta is definitiw fresh made in the areas, appetizers to share were really good, service very friendly and efficient, beer was cold and wein was reasonable price! great evening in a friendly atmosphere. good portions at a fair price, very tasty. and fine aromen. Thank you! Ver carta

Welcome, very long service but we weren't rushed, the meal was good, but the quantities to be examined, a dozen stuffed pasta is a bit just anyway. 100€ to 3 Kidfriendlines: The quantities are suitable for small appetites but not for children's menus. Wheelchair accessibility: One room on the ground floor Type of meal: Dinner

Lack of flavor and generosity, even if fresh pasta is well there. Excessive prices due to the lack of complexity and mono-product in the plate (30 euros per person with a single drink and without dessert). I advise you to buy fresh pasta on any market where an Italian is located, and do it at home: put a hazelnut of butter and a sledge leaf on it, and it will also be good.

First answer to Zoe It is necessary to open your eyes if you do not see the work, it is in no case because of the restaurant On the other hand, you don’t often have to eat at the restaurant because pasta dishes are well served in terms of quantity given the quality. If you want to have the quantity you have to stay with what you usually eat (panzani, barilla) Stay home!!!!! Ver carta