Bollener Dorfkrug - Carta

Bollener Landstr. 38, 28832 Achim, Lower Saxony, Germany

🛍 Tee, Deutsch, Fleisch, Europäisch

4.5 💬 3014 Reseñas
Bollener Dorfkrug

Teléfono: +4942022311

Dirección: Bollener Landstr. 38, 28832 Achim, Lower Saxony, Germany

Ciudad: Achim

Menú Platos: 6

Reseñas: 3014

Sitio Web: http://www.bollener-dorfkrug.de/

"very relaxed atmosphere is also in a beautiful corner the restaurant.The eating was very good and delicious, fresh salad on the spot-made food.The two young ladies in the service you also have to mention again, were very attentive and friendly they came to each extra request.So you imagine a good restaurant.Gerne again"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Sofie Sofie

Great food, only recommended! Always happy

Dirección

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Reseñas

Elmar
Elmar

totally great locality, super service and delicious food. food: 5 service: 5 atmosphere: 4


Hans-Wilhelm
Hans-Wilhelm

Always delicious, very nice service(s) and comfortable chairs/ benches. Free parking, great views.


Ulla
Ulla

I had lunch with my wedding guests yesterday. Everything was just perfect! We'll be back. Thank you. Ver carta


Күнсұлу
Күнсұлу

Very nice operation. The food is very good. A star less because the place would have to be practiced.


Nora
Nora

Nice home cooking. The green cabbage and matjes always a highlight. The team super nice and family. We always like to come back.


Aarón
Aarón

we were in small company to eat there. eating was delicious and more than sufficient. service was very attentive. a round Sunday dinner. happy again Ver carta


Richard
Richard

Green cabbage from the finest! And thank you very much to Andre Mühlbruch, who hosted us two hours in the evening after the taxi call, left us hanging!


William
William

5 stars of me, because everything fits as it is. good German kitchen in a gas house. no experimental star kitchen but no moon prices. That's what's right. a gasthof, good regional cuisine and fair prices. so I like the service: dine in meal type: dinner food: 5 service: 5 atmosphere: 5


Hartmut
Hartmut

very relaxed atmosphere is also in a beautiful corner the restaurant.The eating was very good and delicious, fresh salad on the spot-made food.The two young ladies in the service you also have to mention again, were very attentive and friendly they came to each extra request.So you imagine a good restaurant.Gerne again Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Europäisch

Comodidades

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  • Parkplatz
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  • menú
  • Wegbringen

Restaurantes Similares

Da Vito

Da Vito

Obernstraße 96, 28832, Achim, Germany

Carta • Pizza • Mexikaner • Asiatisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."