Locanda Bonifacio Viii

beautiful place and excellent cuisine and quality wine. excellent service.

excellent location excellent lunch good service right times between a plate and the other great choice with wines

Excellent food, excellent service.. Beautiful surroundings What more can you ask for.. Staff speak and understand English extremely well Ver carta

Dinner at end of sunday. Nicely situated. Unfortunately outside was full. Very good filé but other food medium. Spagetti Carbonara very little Carbonara. Table beside full of ants.

We went there with a couple of friend on an ugly day but the warm welcome with an italian prosecco changed our mind. The appetizers were phenomenal, goot the pasta and the meat good as well, but not exceptional Overall, we had a very good lunch and I reccoment the place

as always the top!!!! You should open it in every city. locals so are rare. Fantastic menu, various choices also with out menus, from first to second. Sublime sweets (especially for sweet to rhum,) but above all courtesy, kindness and care of the customer. you can give more than extra recommended. Ver carta

it is always a pleasure to go back to eat in this wonderful inn in sermoneta, vincenzo is a attentive, friendly and friendly landlord, always finds time to exchange a chat, the food is always of high quality and despite there have been higher times of people were more than normal, the sin not having tasted some candy but we were really protruding, even the big coffee and is not discounted to find it good, it keeps so tight

Staying in Sermoneta, been all over the region and the restaurants struggle with gluten free food. Visit Bonifacio (which is IN Sermoneta and when asked about GF was told “sure, we do lots of GF”. And they did, oh boy did they ever. The location is perfect with an amazing view of the hillsides and the hilltop village of Norma. The service was friendly and English is spoken although we still did try some Italian and they were sympathetic and supportive to our terrible efforts. The last night we were in Sermoneta we went back to Bonifacio. Lisa had GF Fettuccini, I had beef cheeks in wine (they’d been soaking in wine for nine hours… ..so good. It’s a family run business and we got to meet the...

Was there for pranzo on Mother’s Day. 1 pm reservation, which is normally when restaurants begin serving pranzo. I was shocked to see that the restaurant was, at that hour, almost full, and and people were already through their pasta course! So, make reservations! The food was creative, traditional. 4 of us shared 2 orders of their signature mixed antipasto plate. It was more than enough! Tried to get the recipe for their onion marmalade, but could only get the very knowledgeable waiter to tell us it was red onions, cooked in red wine for 6 hours with a bit of sugar, but could not get the rest of the “secret ingredients” from him. The only thing I did not like was a spicy fontina-type cheese... Ver carta