Boulangerie Des Tilleuls

Saint Hubert

➤ 36 Rue Des Ecoles, 84340, Entrechaux, France

Viande • Fromage • Européen • Fruit De Mer

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"We enjoyed ourselves Impeccable service A new addition to the service Great, this job is difficult, you have to have done it to understand, you have to give it a chance, you have to start one day. Bravo for the welcome A true culinary joy Just missing some background music Good time We will come back"

Le Girocedre

➤ 4 Montee Du Portalet, 84110, Puymeras, France

Européen • Français • Végétarien • Grillades/barbecues

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"Left this noon, be it the frame; furniture, vegetation, arrangement... the atmosphere and the tranquility that emerge from this place... the kindness, the kindness and the smile of the waitress... and of course, what is served on the plates ; quality, quantity, specialties, seasonality that guarantees a freshness of food.... for a perfectly correct price Everything is TOP!! A great Don't change anything, it's just a little paradise! In a word like 100, thank you!!"

Restaurant le Laurier

➤ Place de la Chapelle, 84110 Faucon, France

Européen • Français • Végétarien • Fruit De Mer

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"On Tuesday evening, several customers complained about the quality of the "boeuf laminé à la grana", we asked to change our dish, the server told us that it was possible but we had to pay this dish, which we refused. Given our discontent, the chef of the kitchen agreed to replace him. We told her she had to look back at the problem with her meat supplier. In addition, his waiter claimed to have tasted the dishes upstream and that the meat did not present a problem. In a few ways we were taken for the “funs” of tourists by stipulating that we are not accustomed to attending quality restaurants. A bad-time staff who does not necessarily accept the remarks. We should consider customer comments because this is how we progress."

L'auberge D'anais

➤ Route De Saint Marcellin Les Vaison, 84340, Entrechaux, France

Vin • Européen • Terrasse • Fruit De Mer

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"What a nice surprise! The place is exceptional and invites to relaxation, calm and contemplation. The welcome of Anaïs is warm, its smile and its good communicative mood. What about the kitchen? A subtle balance between the traditional flavors of Provence and the refinement of the large kitchen. Each dish brought me back to childhood. I will come back without fault for the two specialties of the restaurant: the pope of eggplant and the pintade with basil (this sauce !!! ."

brasserie saint romain

➤ 70 route de Nyons, 84110 Saint-Romain-en-Viennois, France

Pubs • Cafés • Glace • Européen

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"A last minute decision to stop for lunch ended up to be a lovely lunchtime treat. The eating area inside is 2 levels surrounded by glass so you can enjoy the sun or rain and there is a covered patio that I am sure fills quickly on summer days. It is located in a commercial area but don't let that put you off, the food was delicious. Within 30 minutes both levels were filled. My friends and I had the special for the day which was a ravioli in a very tasty mushroom sauce with lots of melted cheese on top. A crisp salad accompanied the gratin and a bowl of French bread started the meal off. There is a children's menu which offered ham and French fries, chicken or pasta among other items. After the main meal came the dessert which was included and the choices were ice cream for the kids and either crème Brule, a panna cotta , or a chocolate pudding/ cake type dessert. Coffee, tea, a children's drink and even a glass of wine are included. We all agreed that we would stop again when we are in the area."