Boulangerie Marie Blachère

The bread is very good, but the welcome really leaves to be desired, the waitresses are not kind, it's a shame.

the chopsticks are less good and less good, they had to take a cheap flour, or the baker will soon make his bread

the staff was not friendly, never smiled and didn't ask to check because today he was missing half in my bag. excellent multicereal bread. Ver carta

the bread is good but the canvases or they put the bread pate is not cleaned the warn several times they do nothing they are not pleasant of all damage

very bad service from the sellers who are unpleasant. Moreover, bread is often either not cooked white or too cooked close to the unacceptable burn from professionals. when you have the chance to fall on the desired baking, the bread is good. Breads stacked on each other are not the best effect.

staff really leaves to be desired, from total professionalism and we ask without stopping what we want more without giving us what we want. for orders, c is catastrophic .me signaling cooked, well cooked, cut or not, nothing is respected. ah also the tropezes are frozen and undeclared as jellies. Ver carta

The bread lost its superb compared to the beginning. it seems to me a little less good than at first but remains acceptable according to cooking. For what is service, I have never seen this in my life, sometimes we are at the limit of being insulted by the sellers. They have nothing to do in the trade!

I got out of bread this afternoon, Thursday, June 19. I waited long enough to be completely emptied, drenched by the behaviour of the young bakers; They lay their faces, their nose, their eyes, their mouths. We are in the midst of an epidemic, we wear a mask, we wear a mask, and we give bread dyed with dirty hands; I'll never go back to this store again without any hygiene!

very well for the choice of special breads. Attention to the bitter taste of yeast some days! For the service, it's really not the top! The sellers confuse speed and precipitation! They didn't listen to the client. It's up to us to know the exact name of the breads, what contains a lot etc. and if by chance a salesman is nice is welcoming, his colleagues quickly make him resume the cadence and do not gene themselves for a little disparaging remark in front of the customer! stress at work we know, we often get out of work and attend this show doesn't incite smiles. the success of marie blacher comes from the fact that we find correct prices, bread at any time and that we can park easily, not... Ver carta