Bourgogne Sud - Carta

We chose this one as our original choice had refurbishment closure, but we were not disappointed. Very nice food, friendly staff. Take the menu, it worth it to save a lot. Better reserve a table, it's always full.

a number of the dishes were good, nice bistro atmosphere , quite hot in the back, thank God upon our request air conditioners were put in action. service lagging since only 2-3 people to serve ,due to august vacations etc.

Parfait pour un dîner avant spectacle, la cuisine est savoureuse lervice rapide mais compte-tenu du succès du restaurant il convient de ne pas ven,ir à la dernière minute et surtout de réserver.Nous y sommes déjà allés, la qualité et le prix n'ont guère varié.Nous reviendrons. Ver carta

Cibo scadente. Ambiente freddo e male organizzato. Freddo da ogni parte durante tutta la cena. Cattivo servizio. Sconsigliatissimo. Vino rosso freddo. L'unica cosa che si è salvata é stata la zuppa di zucca. Posto pessimo. Verdure crude, e carne dura. Cameriera con mani puzzone di fumo mentre serviva i piatti.

Μου είχαν πει Παριζιάνοι τα καλύτερα για αυτό το εστιατόριο,οπότε είχα υψηλές προσδοκίες.Το προσωπικό ήταν πολύ εξυπηρετικό και διακριτικό,αλλά η ατμόσφαιρα υπερβολικά θορυβώδης.Όσον αφορά το φαγητό κυμάνθηκε στη μετριότητα.Ειδικά το επιδόρπιο που δοκίμασα ήταν αηδιαστικό,αφού κολύμπαγε στο ρούμι και είχαν προσθέσει μήλο στο παντεσπάνι που χάλαγε τελείως τη γεύση του.

The food here was so fresh and so satisfying. My boyfriend loved the tartar and I was soooo happy with the vegetarian choices. It was recommended to us by a superior chef from restaurant "L'oseille" -Pierre- and it was a french experience in the best way. Locals love this place! After our dinner we walked up the hill to sacre coeur to take in the breathtaking night view of Paris ! Ver carta

Nice traditional French restaurant. We took one 26 euro menu and one 34 euro menu. For starters we had the lettuce salad and pate and both were just OK. This is a very heavy meal so for starters it might be nice to have something lighter, and believe me we're quite eaters.. for main course I had the beef bourginion which was absolutely amazing!! The purée nice and creamy and the meat was cooked for a really long time so you don't even need to use a knife to eat it. My husband had the antricote steak with was very good as well, medium rare as he asked. For desert he had the cheese plate and I had the ideal cake which was the perfect sweet to finish the meal with. With a carafe of wine we ende...

Probabilmente questa recensione verrà censurata, ma io ci provo lo stesso perché questo ristorante mi è andato proprio di traverso!Abbiamo prenotato tramite thefork, al nostro arrivo non avevano neanche aggiornato la lista cartacea con quella digitale.Abbiamo preso due menù a scelta dalla carta composti da antipasto, piatto forte e dolce al prezzo di copertina di 35€ più bibite.La tartare di tonno era coperta da spezie per dare un senso a quel povero tonno, la tartare di carne, oltre che sembrare macinato per polpette, era asfaltata da creme e spezie che coprivano qualsiasi gusto.L'entrecôte era nervosa, mentre il paté d'anatra in crosta di pane era buono.La selezione di formaggi del dessert...

Ce restaurant n'a vraiment aucun interet.Tout d'abord lorsque vous vous présentez à la porte de l'établissement, vous etes hyper mal reçus.Vous attendez je ne sais combien de temps avant qu'on prenne votre commande.Le menu est réduit le jour où je suis allée à un "menu dora" à 10 euros avec très peu de choix mais bien marqué en gros PAS DE FRITES, on note à peine l'agacement via le menu!Une fois la commande prise les plats arrivent quasi dans la minute, benh oui faut faire vite puisque la majorité des gens qui y vont, vont au casino de paris à deux pas.Bref agacement de la serveuse lorsqu'on lui demande de quoi est fait un croque monsieur (elle lève les yeux en l'air en soufflant!!!!)On doit... Ver carta