Teléfono: +393964874199
Dirección: Via Merulana 245, 00184, Roma, Italy
Ciudad: Roma
Platos: 20
Reseñas: 1333
Sitio Web: http://www.facebook.com/brancaccio.cafe/
"We dined at this Italian restaurant, enticed by its promise of classic flavors and cozy ambiance. Our meal consisted of two signature dishes: the seafood pasta and ravioli. Starting with the seafood pasta, it was a medley of flavors from the ocean. The pasta was cooked to a perfect al dente, and the seafood was fresh and well-prepared. However, the dish fell short in terms of seasoning. While the tomato sauce had a nice tang, it lacked depth and complexity, leaving the overall taste somewhat one-dimensional. Additionally, a touch more herbs and spices could have elevated the dish to a more memorable experience. Moving on to the ravioli, it was evident that the chef had put thought into the presentation. The delicate parcels were neatly arranged on the plate and drizzled with a rich buttery sauce. The filling was a blend of ricotta and spinach, which provided a creamy contrast to the pasta. The ravioli itself was beautifully cooked and had a satisfying texture. Yet, like the seafood pasta, the dish suffered from a slightly conservative approach to seasoning, missing the opportunity to truly captivate the taste buds. While the food left something to be desired, the standout aspect of the evening was the excellent service. Our waiter added a lively and comedic touch to the dining experience, engaging us with humorous anecdotes and ensuring that we felt right at home. His attentive nature and personable demeanor greatly enhanced our time at the restaurant. In conclusion, the basic Italian restaurant offered a mixed experience. The seafood pasta and ravioli were prepared with care, but their flavors could benefit from a bolder seasoning profile. However, the stellar service and the waiter's amusing presence added a delightful dimension to the evening. With a bit of refinement in the culinary execution, this charming eatery could truly become a destination for both delectable dishes and memorable moments."
Menú - 20 opciones
Todos los precios son estimados.
Caprese
Ensalada Caprese: mozzarella fresca, tomates maduros, albahaca, aceite de oliva y vinagre balsámico.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Ensalada Caprese
Ensalada Caprese: rodajas de tomate, mozzarella, albahaca fresca, aceite de oliva y balsámico.
Emanuela
great place, staff very helpful and professional.
Dirección
Reseñas
Mirella
great service, very courteous staff, very good products
Marzio
prostředí pěkné, sandwiches ale suché až dusivé. I'm sorry.
Laura
every morning I start my day with a good coffee that is really good. courtesy and kindness from the staff.
Játvarður
Very tasty food and drinks. Friendly staff. Prices are fine. We will come back here when we are in Rome. Grazie for a great atmosphere!
Vittorio
a bar with the friendly staff. great to sit inside or outside if time allows. we hope they open, as soon as possible in the evening. highly recommended.
Franca
One word excellent. We went to the coffee and something small, but we didn’t resist well-being and it didn’t have a mistake! prices are small, but the food was really excellent and it was worth it. (gnocchi 12€, double cheeseburger 10€)
Lucia
excellent coffee bar located near the Brancaccio theater, personally I got a good aperitif, served very well. The spacious and bright room overlooks the crowded merulana street making the stay lively and pleasant. Friendly and helpful staff.
Leonardo
Prices are high: 9€ for Amatriciana is too much, the quality is good and the taste is normal, quantity is normal too. we ordered Amatriciana, chicken burger with extra cheese, caprese salad with bufala mozzarella. They also gave us some bread that was actually really good. Probably the specialty are the Panini that had normal prices of 5€ each, but we didn't check them
Chew
We dined at this Italian restaurant, enticed by its promise of classic flavors and cozy ambiance. Our meal consisted of two signature dishes: the seafood pasta and ravioli. Starting with the seafood pasta, it was a medley of flavors from the ocean. The pasta was cooked to a perfect al dente, and the seafood was fresh and well-prepared. However, the dish fell short in terms of seasoning. While the tomato sauce had a nice tang, it lacked depth and complexity, leaving the overall taste somewhat one-dimensional. Additionally, a touch more herbs and spices could have elevated the dish to a more memorable experience. Moving on to the ravioli, it was evident that the chef had put thought into the p...
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