La Taula Rodona - Carta

Servicio: Dine en Tipo de comida: Almuerzo Precio por persona: €20–30 Alimentación: 5 Servicio: 4 Atmósfera: 4 Platos recomendados: Chuleto Madurat

Buen trato, comida excelente, un tratamiento profesional muy correcto, relación calidad-precio perfecta, recomendado al 200%. Comida: 5 Servicio: 5 Ambiente: 5

Especialistas en buena carne a la parrilla Servicio: Comedor Tipo de comida: Almuerzo Precio por persona: 30–40 € Comida: 4 Servicio: 4 Ambiente: 4 Ver carta

Very good, excellent food and service, we will return. We have become unbeatable Congratulations for having a restaurant like this. Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Brasa, Tataki de Atún

La comida es excelente, pero el servicio es aún mejor. Las cuatro camareras son muy amables y atentas, sin duda es un lugar al que volver. Servicio: Comer en el local Tipo de comida: Almuerzo Precio por persona: 70–80 € Comida: 5 Servicio: 5 Ambiente: 5

Definitely good and first choice meat. I gave 4 stars overall because I would increase the appetizer proposal just a little, which, however, remains very valid. All in all, a great place for a quality stopover Kid-friendliness: Also suitable for families Service: Dine in Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Ver carta

I already have a chosen place in Tarragona to be able to eat good meat when the carnivorous instinct gives me. I see the menus as very well priced with the starters and the steak included. Bread, garlic tomato, bottle of wine and homemade dessert also included in the menus. Very good quality and the service given by the servers a ten. Service: Dine in

I enjoyed my dinner here. The staff are friendly, the food was nice. I tried the cargols (snails) as more of a novelty item, when in Rome , but they weren 't bad, they don 't taste of much expect a bit earthy but they come with ailioli dip which is delicious. For my main I had a tuna steak which was quite nice, I had wanted the cabracho but they were out. One minor complaint is at times the restaurant got very smoky. I understand it 's a grill house but surely they could get better ventilation installed in the kitchen. Otherwise, all was very good.

La camarera rubia con gafas, falda y zapatillas de plataforma, deberían enseñarte un curso de educación y otro de formación profesional. No sabe cómo saludar, no sabe cómo dar las gracias, no sabe cómo abrir una botella de vino. Lo más feo que he sido como camarera es toda la gente que no ha aceptado servir porque "estoy llena" pero hay dos mesas libres, es que "son las 4" pero cerramos a las 5, de todos modos si no te gusta tu restaurante o servir a la gente, baja las persianas y ponlo a la venta. Vergonzoso. P.D.: no hay cobertura en el local, y a las 4:00 p.m., ¡HAN APAGADO EL WIFI! LAMENTABLE! pero pagar €40 por menú, ¡sí! Ver carta