Brasserie Café Du Cours

23 Cr Gambetta, Cotignac, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

4 💬 1191 Reseñas

Teléfono: +33494046014

Dirección: 23 Cr Gambetta, Cotignac, France

Ciudad: Cotignac

Platos: 15

Reseñas: 1191

Sitio Web: http://brasseriecafeducours.fr/

"Let me and my son stand out from the table and tell us we can't order a drink if we don't eat too. It was 4:30 and not half full. We just wanted a short drink and then back. Even if I explained that we would come to dinner at 5 a.m. later, I would say that we can only sit when we order food. I'm not coming back."

Hélène Hélène

Very pleasant stopover, top staff, pasta is delicious

Dirección

Mostrar Mapa

Reseñas

Michelle
Michelle

When you want to stop him... you go next door. No search for the client .... waou ....


Chantal
Chantal

Welcome and very nice service. Copyy and excellent Thanks for this very pleasant moment


Daniel
Daniel

Cold home. Ordering a mediocre beef tartare with an unqualifiable cesar salad instead of avoiding


Chantal
Chantal

A very good meal from end to end the menu corresponds to what we have in the plate... A pleasant setting a very nice moment and a service to the height. Unsuccessful discovery


Bertrand
Bertrand

Plats grassy, fries too cooked, not crispy and linguines with sts Jacques little garnished and overflowing with liquid cream.A very pleasant service.A high price for a just correct kitchen.


Daniel
Daniel

Brasserie correct. The servers were really nice. A lot of choices on the map, I think there's a share of frozen foods, but it's not bad. Cocktails are good. The brewery accepts vacation checks.


Daphne
Daphne

We showed ourselves quite late in the evening, we had been beautifully received, with people smiling. The service was fast, and everything was good from the beginning (cocktail) to the end (dessert) .We will come back with pleasure.Thank you.


Maryse
Maryse

Reactive service, fresh products, very correct fries. Small dish for the order a little chaotic because of the dish of the day exhausted, but finally we were able to take the formula with an equivalent dish. Widely compensated by the choice of deserts. 4.5/5


Vincent
Vincent

Let me and my son stand out from the table and tell us we can't order a drink if we don't eat too. It was 4:30 and not half full. We just wanted a short drink and then back. Even if I explained that we would come to dinner at 5 a.m. later, I would say that we can only sit when we order food. I'm not coming back.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

Restaurantes Similares

Jardin Secret

Jardin Secret

13 Rue De L'Araignee, 83570 France, Cotignac

Pizza • Européen • Fruit De Mer • Restauration Rapide


"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"