Brasserie La Provence

here I have already eaten with my elders. Kitchen and especially service are still top, I love it.

very good food and especially very friendly and competent staff.On the fair the restaurant was well visited.

we have spent a nice weekend in krefeld and the dinner in the hotel restaurant on the terrace was an important part of it. very good food, a beautiful lukewarm evening and very friendly staff- Ver carta

speck on the pancake black burned, butter to the spatula comes 5 minutes after the dish and is cold, beard soup salted with strong brew cube flavor - this restaurant is in a pathetic condition!

We were there. They don't know what they serve as our dishes were mixed up. When staring this to the waiter he said he could not help it as he was not in the kitchen . Very expensive and we had to wait a long time between dishes. Food was also very salted.

people who love their job and that you see! Excellent half board. excellent lunch à la carte taste the homemade Bretonian lobster cream soup with cognac. unbeatable: delicious regional dishes such as beef in beer. children's courts on request at the desserts we have kept ourselves:-) super weinkarte to scare we are coming back! Ver carta

at a meal with business partners, we were very satisfied with the quality of eating. 2x abenbrust a la card, once recommended for the day. not to be traced was the waiting period of 50 minutes until the food was on the table. for a lunch break during a meeting, a much too long time.Not acceptable. therefore only 3 points.The service was excellent.

we hadden here een helped pension arrangement dus real kiezen konden we niet. wel telkens een mooie 3 gangen menu. het was asperge tijd en dat hebben we woke. asperges in voor en hoofdjust is toch misschien van het goede teveel. restaurant heeft beetje franse brasseriestijl ( zetels, beetje donker).Drank redelijk duur ( 8 € voor een fles 0.75 liter spuitwater.)

here everything could be so great and a couple of dinge already fit to be among the better in krefeld. very good is the diverse and high-quality selection of open wines at fair price, the friendly service can also give good recommendations for this. while eating, on the other hand, the sparkle didn't jump at me. well prepared, tasty, without lack: yes. but for me without special whistle and these prices? Here one moves at a level that I paid for a main course of bark medallions with a doll almost the same as for a four-course menu at the fischerheim or chopelin, and of their quality this food was unfortunately quite far away. so dear kitchen: please put at least one tip on it for full 4 poin... Ver carta