brasserie les Arts. Rueil Malmaison

Place des Arts | 26 Place des Arts, 92500 Rueil-Malmaison, France

🛍 Pizza, Italien, Européen, Français

4 💬 1659 Reseñas
brasserie les Arts. Rueil Malmaison

Teléfono: +33186995715,+33147322348

Dirección: Place des Arts | 26 Place des Arts, 92500 Rueil-Malmaison, France

Ciudad: Rueil-Malmaison

Platos: 12

Reseñas: 1659

Sitio Web: http://www.facebook.com/LesArtsBrasserie

"servers are not pleasant. We are set up at a table that is barely clean and clean, after long minutes we are painfully brought the map. the server tells us that it arrives for the command (table still not erected), still long minutes run and even with a relance nobody comes to take our order! the people who arrived after us pass before us! we left. for the benefit of don renato on the main street that they can receive us as it is."

Simone Simone

Yes, the place looks sketchy, scary, old, dirty and outdated.

Dirección

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Reseñas

Maja
Maja

I took a salad the quantities are minimal and my husband a correct pizza but no more.


Jacques
Jacques

Mediocre at bestWe ordered fried rice and fried noodle which were greasy with an uneven flavoring.


Charlotte
Charlotte

I have only eaten here twice but both times the food was delicious and the portions were a very good size.


Lucie
Lucie

excellent atmosphere with a beautiful terrace. Pizzas are beautiful...To recommend for a dinner with friends/collees.


Bernard
Bernard

well located with a beautiful terrace.Pizzas of fine pastry qualities friendly welcome to make with family between friends or two!


Audrey
Audrey

very nice; friendly and attentive welcome. Very good pizza. the terrace is very well and the server always ensures to install you as you wish.


Laetitia
Laetitia

back to the pizzeria, frankly pizzas are good and at a reasonable price. The welcome is pleasant and the friendly staff. the room is simple and it is hot, but there is a terrace.


Auguste
Auguste

a nice terrace, very good pizzas, tasteful Italian specialties but a little nice service, it necessarily cools. as much go to a sluggish gift, so all new so beautiful with young and unmarried servers.


Maja
Maja

servers are not pleasant. We are set up at a table that is barely clean and clean, after long minutes we are painfully brought the map. the server tells us that it arrives for the command (table still not erected), still long minutes run and even with a relance nobody comes to take our order! the people who arrived after us pass before us! we left. for the benefit of don renato on the main street that they can receive us as it is.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wi-fi
  • Sièges
  • Enfants
  • Serveurs

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."