Bravo Pizza - Carta

Rue De Madretsch 64, 2503, Biel/Bienne, Switzerland

🛍 Pizza, Essen, Fleisch, Wegbringen

4.3 💬 1587 Reseñas
Bravo Pizza

Teléfono: +41323611717

Dirección: Rue De Madretsch 64, 2503, Biel/Bienne, Switzerland

Ciudad: Biel/Bienne

Menú Platos: 35

Reseñas: 1587

Sitio Web: https://www.bravo-pizza.ch/

"Pizza ist inmerhalb 20min gekommen was eine u glaubliche Zeit ist, wow! Das Essen hat meine Zunge auf eine Reise mitgenommen die ich nicht in Worte fassen kann! Kann ich nur jedem weiter empfehlen : Ps: Die Lieferantin war super freundlich da gibt man gerne trinkgeld Lg"

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Reseñas

Aline
Aline

the pizza was very tasty but the baklava were bad.


Regula
Regula

Immer wieder ein Genuss. Mit freundlicher Bedienung!


Shahen
Shahen

Excellent service food. You also have to try the protein kebab Ver carta


Lorenz
Lorenz

top delivery, top taste of the content of kebaps. 5 stars if that was done for a bad one.


Ivan
Ivan

the delivery was very good but the food was cruel. pizza was asskal and cocktailsose was pure ketchup


Claudio
Claudio

2 sauces mixed and each one half me only get one sauce. small portion for the price. yogurt sauce much too watery, fladenbrot completely soaked. too expensive a pity Ver carta


Remo
Remo

Pizza war ok, ein wenig dünn Etna war mit normaler Salami und nicht mit scharfer Salami belegt, mit den Zwiebeln waren sie sehr sparsam. Gewicht 460g. Lieferung nach 30 Min. ok


Remo
Remo

both dönerboxen didn't come as I ordered it. without salat almost no sauce the normal dönerbox is tiny and the supposed xl dönerbox is the quite normal box so only moneymaking meat was very dry pommes too.


Natalie
Natalie

Pizza ist inmerhalb 20min gekommen was eine u glaubliche Zeit ist, wow! Das Essen hat meine Zunge auf eine Reise mitgenommen die ich nicht in Worte fassen kann! Kann ich nur jedem weiter empfehlen : Ps: Die Lieferantin war super freundlich da gibt man gerne trinkgeld Lg Ver carta

Biel/Bienne

Biel/Bienne

Biel/Bienne, una ciudad bilingüe en Suiza, cuenta con un patrimonio relojero, vistas pintorescas al lago y una escena culinaria que incluye Rösti, fondue de queso y queso Tête de Moine.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Essen Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Wegbringen Saborea la conveniencia de nuestras opciones para llevar, que ofrecen platos deliciosos elaborados con ingredientes de calidad para quienes van de prisa. ¡Disfruta de la experiencia completa del restaurante donde quieras, rápida y fácilmente!

Restaurantes Similares

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carta • Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."