Teléfono: +441312215558,+441312215555
Dirección: 34-36 Bread Street Edinburgh, EH3 9AF, United Kingdom
Ciudad: Edinburgh
Menú Platos: 13
Reseñas: 2370
"Maybe my expectation for the vegan night the bread street brasserie had risen too high, but I was quite disappointed. for me it seemed very average. I would have been happy if I had found these vegan options on a normal menu, but wanted more of this as we had made a special trip just to try their vegan menu. there were some highlights to eat. our appetizers were both tasty and well presented, my darling bahji and my partner a grilled brot with Mediterranean vegetables. we also had a banan feather roll dessert with date karamell, which was delicious (I will steal the idea and make it myself). my partner had a noodle dish from which his comment on the sauce was that it tasted like a cheap glass sweet and sour. I had a sun-dried tomatenburger who was in order, but the lawn Slave with which it came was bad, tasting nothing but soyyoghurt. I also found it hard to choose three dishes that worked together as a meal, so I feel like the menu is not well thought out. the service was also something missing. the waiting staff was very friendly and helpful, but the headkeeper was really uninterested, bordering on the rude. we came 10 minutes earlier than our table was booked and were released into the bar to wait with the promise that we will be collected when our table was ready. 30 minutes later, he had not yet come to find us, we went to ask again and then sat. not a big thing, but added to the general sense that bread street brasserie vegane night was not the experience we hoped."
Menú completo - 13 opciones
Todos los precios son estimaciones en menú.
Scottish Craft Beers
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Champagne Rosé
Victor
absolutely wonderful experience. great eating, even better and more beautiful staff. Just great, you should really try.
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Reseñas
Frederik
What an amazing menu. There was 5 of us eating and each dish looked better than the next. All the food tasted fabulous with the crumble and ice cream a fave
Hollis
the monthly vegan night can never please. three courses for £17.50 is a good value for money and the menu changes every month. the staff is very attentive and helpful.
Wilma
we have been offered a discounted price for everyone who can enjoy during our stay at the double tree hilton hotel. the breakfast selection was surprisingly good and the staff was very fast. Ver carta
Anderson
We can not fault the service or the food. We had the steak night sharing platter and everything was perfect ...and great value with a bottle of malbec for two for £55. ...CAN NOT RECOMMEND ENOUGH
Summer
ok eating served with really extraordinary service. our waitress took our every laune and please with a big smile (we had made some people with food restrictions and allergies in our group all to feel welcome).
America
came here with friends and despite booking weeks in advance, at the arrival we were told there was no recording of our reservation. mistakes happen, but the restaurant manager could not have been more unwelcome and rude. the food was not worth the annoying, they did not waste their time coming here. Ver carta
Sherwood
The mushroom fricassée was amazing. It had a very chic delicious flower : . The staff was very friendly and helpful. My friends loved the experience as well. Unfortunately we didn't have enough time to fully explore the menu, but I hope we'll make it back soon. Oh, the prices are really good for that area of Edinburgh!
Paul
my guacamole granatapfel entrée was really nice, but everything else was a disappointment. the brot was stone and edible. my head (a quinoa salad) literally had rotting articocke in it. you could smell it over the table. After we let the waitress know, we were just a curse beer. Thankfully they had a (overpriced) dram from oban whisky.
Cäcilia
Maybe my expectation for the vegan night the bread street brasserie had risen too high, but I was quite disappointed. for me it seemed very average. I would have been happy if I had found these vegan options on a normal menu, but wanted more of this as we had made a special trip just to try their vegan menu. there were some highlights to eat. our appetizers were both tasty and well presented, my darling bahji and my partner a grilled brot with Mediterranean vegetables. we also had a banan feather roll dessert with date karamell, which was delicious (I will steal the idea and make it myself). my partner had a noodle dish from which his comment on the sauce was that it tasted like a cheap glas... Ver carta
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