Breeze - Carta

¡Muy recomendable! Ambiente único, cócteles perfectos y comida realmente deliciosa. Rendimiento del precio: no podría ser mejor. Nos encantaría volver

Música demasiado alta e intrusiva. Comida por debajo de la media, aunque las porciones son grandes. Demasiados platos fritos rebozados. El arroz frito con huevo era insípido

Extraordinary location that could make a lot more. The service is striving, but untrained and uncoordinated. English is forced. The food was good, but qualitatively not much better than a standard Thai. The drinks are overpriced. Overall, it was unfortunately the only visit (price performance not more than ok) Ver carta

We went to dinner in Lebua on Saturday night. The premises and facilities are great, however, in the basement and correspondingly rather dark, but very atmospheric. The menu is rather small, but there is something for everyone. The portions are neat one gets easily satiated, tastefully very good and eutectic. The cocktails and the bar are definitely worth mentioning. We will definitely come back when we are in Frankfurt.

En primer lugar, debe planificar varias escaleras hacia abajo, pero una vez que se levante del suelo, será recibido por una gran área con pequeños depósitos de agua en el borde. El restaurante está ubicado en el sótano, pero esto no es un punto de crítica. El ambiente negro y dorado y el servicio cortés te hacen sentir sumamente cómodo. Es muy tranquilo y las mesas están separadas entre sí por tubos artificiales dorados. Hay entrantes y sopas y platos principales para elegir, pero esto estará bien. Una pequeña selección es aún mejor para elegir sus platos. También puedes probarlo todo: ponlo en el medio y compártelo. Es algo diferente en un ambiente agradable, con mucho gusto otra vez.

We were always regular guests in the breeze and were very disappointed that it was closed. Now was recently re-opening and we were very pleased and booked a table. We were disappointed. The menu has very few dishes and there was something missing for the old-known breeze. The food was qualitatively very good, but it lacked the creative touch. We also missed the special cocktails. However, the service was great, everyone was very busy and the manager asked us if everything was okay. We said what we missed and he said that the breeze is currently working in a new way and it will try out what is good and they are grateful for criticism and suggestions for improvement. We'll definitely be back..... Ver carta

Completely new concept with very small menu (4-5 dishes) and just as tiny selection of cocktails and wines, but also civilian prices. Our waiter only spoke English. The flair of the Breeze with the nice reception ladies in Asian modern style, the very professional waiters, the fascinating food selection and menus, the crazy cocktails, etc has completely disappeared. Only the rooms are the same. I found the old concept much better. You should not completely change good, but rather optimise in small steps (e.g. reduce prices slightly, slightly lower wine selection, only 1 lady at the reception instead of three, etc. to reduce costs). But the new Breeze is still in the start phase. We will visi...

La comida en ese lugar debería ser un poco más sofisticada. Para ser completamente honesto, no entiendo en absoluto el concepto de operador. La elección de alimentos se reduce al mínimo. Comprensible para un restaurante estrella, pero no para este "cero ocho quince asiático". Además del pollo frito con tomates holandeses y un poco de col blanca, hay otros dos platos principales en el menú. ¡Oh bien! Al leer los entrantes, nada me puso en marcha tampoco. Tengo curiosidad por saber cuánto tiempo pueden permanecer a flote. Parece que, lamentablemente, los operadores se están sobrestimando extremadamente cuando se trata de la gran cocina metropolitana panasiática. Desafortunadamente, ni siquiera...

The menu is amazingly short. 2 appetizers to choose from, 4 main dishes, optionally 2 additional supplements that was it! The Breeze has come from the Fine Dining concept. It should now be served simple Asian cuisine. Desserts don't exist anymore. The water trenches in the entrance are now dry, there are no candles anymore, no table runners, no other decorative accessories. The service workers were very friendly, but little coordinated and they only spoke English. It wasn't a problem, but it's probably not ideal for all guests. The restaurant was rather badly visited on Friday night (20.00 a.m. 9 guests). Our forecast: another two BWAs and you will find that the concept does not start. To of... Ver carta