Brochettes et Cie Dijon

18 B rue Odebert, 21000, Dijon, France

🛍 Steak, Soupe, Français, Barbecue

3.6 💬 566 Reseñas
Brochettes et Cie Dijon

Teléfono: +33380276099,+33890719783

Dirección: 18 B rue Odebert, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 22

Reseñas: 566

Sitio Web: http://www.lesrestaurantsnicolaspierre.com

"A nightmare. We've come with family to have a good night. We chose to take drinks and tapas to accompany the aperitif. Unfortunately the tapas arrived after the aperitif damage ? my wife had ordered a skewer of pink duck magret (it looked rather like a skewer with three little pieces of duck net too cooked. For my part I ordered a stabbing beef skewer, I tried to eat the four small pieces of beef too cooked dry and hard as justice. In addition, this skewer was supposed to be accompanied by a pepper sauce (I had a ramequin of the contenance of a soup spoon, I had the misfortune to ask twice the sauce in addition but I still waited for it. The third waitress offered us the dessert card, but no one came to ask us if we wanted to take it?the manager of the establishment observed the ride without reacting and did not even assume the fact that his staff was suck and sent a waitress that we had not seen from the evening to cash our rules. This establishment is pretentious but has no credibility. I'm not recommending this establishment that's zero."

Darlene Darlene

food is good wine is excellent staff is nice and attentive to the prices a little high. But I'd go back!

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Reseñas

Arcibaldo
Arcibaldo

Muito, muito bom uma grata surpresa.Comida excelente e atendimento melhor ainda, atenciosos é muito educados, sensacional


Freda
Freda

Comida deliciosa e atendimento perfeito ,Melhor creme brule ... ambiente agradabilíssimo, atendentes simpáticas, educadas.....


Martín
Martín

friendly and stylish deco staff. gourmet dishes and delicious place to recommend, it is more preferable to book as full restaurant! We'll go back with pleasure! Ver carta


Arcibaldo
Arcibaldo

particular restaurant for the map, to see. To try, also for the kindness of the staff. prices are not particularly low, but always online with quality and service. in price there are 15% service included


Schuyler
Schuyler

a very good evening with a small care director for his clients. a very nice place, clean and well arranged. from aperitif to dessert, everything was perfect. a white lady and extra sunshine!a very good night in love


Emmy
Emmy

passage for the 15 August to the dijon we went to eat in this restaurant. the dishes were copied and appetizing. only flat: service. It took four times to get a water carafe. at the time of dessert a fine apple pie ordered with ice (surcharge) never delivered ... but billed. 3 people took care of our service without real coordination. Too bad. Ver carta


Martín
Martín

Sunday night, bcp of a restaurant closed. a meat urge, why not this one big affluence so bug in the monitoring of cds. We waited between the dishes but good on holiday it goes better. Cheese brochettes are delicious. the frame is pleasant. In the end, we were satisfied with a not too salty note (69 € for two) with a shared entrance, two apero, 2 dishes and a mineral water.


Darlene
Darlene

we went to dinner in this place, by randomly choosing it among so many others in the region. the waitress was extremely rude when asked if you had to eat outside or inside because we did not understand what she said. we are not speaking French but we are speaking an excellent English. After sitting down, we waited for the menu for 15 minutes in vain. So we went to eat next door. I also recommend to the restaurant director to radically review the service. Local to avoid!


Daniela
Daniela

A nightmare. We've come with family to have a good night. We chose to take drinks and tapas to accompany the aperitif. Unfortunately the tapas arrived after the aperitif damage ? my wife had ordered a skewer of pink duck magret (it looked rather like a skewer with three little pieces of duck net too cooked. For my part I ordered a stabbing beef skewer, I tried to eat the four small pieces of beef too cooked dry and hard as justice. In addition, this skewer was supposed to be accompanied by a pepper sauce (I had a ramequin of the contenance of a soup spoon, I had the misfortune to ask twice the sauce in addition but I still waited for it. The third waitress offered us the dessert card, but no... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"