Brown Sugar Cafe - Carta

8 Bridge Street, Aberdeenshire, United Kingdom

🛍 Cafe, Food, Store, Coffee

4.6 💬 692 Reseñas
Brown Sugar Cafe

Teléfono: +441339755388

Dirección: 8 Bridge Street, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 6

Reseñas: 692

"our caffe on royal deeside! great eating, great price, great welcome and great fine items especially the gf date oat disk (has begun to bake my own home to save money on takeaways! visited most caffes around ballater with the family in the last 3 years (if not in lockdown) and our teenage children decided to stay there in 2021 as our goto caffe of choice for all family visits when we stay there in april november. I'm glad they agreed with me. my son and I always have a vegetarian breakfast, regardless of the time of the day we visit and I have non-dairy options available in the coffee. wife and daughter love the panini sandwiches and various possibilities available. they should not be disappointed and the price is metaphorical, icing on the cake!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Jessica Jessica

Only popped in to get a coffe to take away. The coffee and a cake bar were delicious!

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Reseñas

Steve
Steve

Great cakes but it's the quality of the service that really makes this a great little cafe.


Lisa
Lisa

Good selection of food and drink, coeliac and vegan friendly, helpful staff, great customer service


Ta
Ta

We had a very nice brunch here and enjoyed the good food as well as the perfect service. Thanks a lot! Ver carta


Jackson
Jackson

Lovely place, friendly staff and fantastic home bakes..Wonderful coffee too. Very clean and good value.


Purple
Purple

Amazing food, the tattie scones are awesome! Lovely, friendly staff are attentive, but not intrusive. Will definitely visit again the next time I'm in the area!


Linda
Linda

Lovely little cafe! Friendly and efficient staff. Best toastie I've ever had and great Latte too! Wish it was closer to where I live, as I'd be a regular visitor. Highly recommended Ver carta


Ewan
Ewan

Lovely wee cafe with excellent food. A small basic snack lunch menu (see attached pics) but interesting surprise items such as mars bar scones. There is only 10 tables including some comfy chairs. Next time you are in Ballater pop in for a coffee and cake or haggis pannini.


Nasamani
Nasamani

I thought I will have coffee here as it seemed totally empty. But when I walked in, a lady welcomed me in and eventhough almost all the tables were reserved, she gave me a very good table, thoroughly enjoyed my very hot latte, I like my drink hot. Though they got my order wrong for the cheese toastie , got white bread instead of brown, it was delicious. Very friendly and helpful waitress, it was fun to watch old ladies and old gentlemen walking in and rushing to sit down as if to catch up on their Tuesday morning chit chat. I now understood why most of the tables were reserved. Thought £9.10 for a white bread cheese toastie and latte a bit expensive though. Would go again but would just have...


Wendy
Wendy

our caffe on royal deeside! great eating, great price, great welcome and great fine items especially the gf date oat disk (has begun to bake my own home to save money on takeaways! visited most caffes around ballater with the family in the last 3 years (if not in lockdown) and our teenage children decided to stay there in 2021 as our goto caffe of choice for all family visits when we stay there in april november. I'm glad they agreed with me. my son and I always have a vegetarian breakfast, regardless of the time of the day we visit and I have non-dairy options available in the coffee. wife and daughter love the panini sandwiches and various possibilities available. they should not be disapp... Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable. Ver carta
  • Store Descubra una variedad de salsas gourmet, condimentos únicos e ingredientes de calidad que dan vida a sus creaciones culinarias en casa. Perfecto para los entusiastas de la comida que buscan elevar sus esfuerzos culinarios.
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"