Teléfono: +442079377211
Dirección: Scarsdale Place, W8 5SR, Kensington and Chelsea, United Kingdom
Ciudad: Kensington and Chelsea
Menú Platos: 12
Reseñas: 508
Sitio Web: http://www.millenniumhotels.com/en/london/copthorne-tara-hotel-london-kensington/bugis-street/
"A Culinary Adventure at Bugis Kitchen: A Taste of Southeast Asia in London Tucked inside the elegant Copthorne Tara Hotel in London Kensington, Bugis Kitchen is a hidden gem offering a delightful journey through the rich and diverse flavours of Southeast Asia. During our visit, we indulged in a variety of dishes that left our taste buds singing. Here’s a detailed account of our culinary adventure. Starters: A Promising Beginning Chicken Satay Our meal began with the Chicken Satay, featuring corn-fed chicken skewers served with cucumber, red onion, and a spicy peanut sauce. The skewers were perfectly grilled, tender, and flavorful. The accompanying peanut sauce added a rich, nutty depth that complemented the freshness of the cucumber and the sharpness of the red onion. Mongolian Prawn Next, we tried the Mongolian Prawn. This dish featured succulent prawns in a light batter, stir-fried with a sweet and savoury sauce infused with a hint of black pepper. The prawns were delightfully crispy on the outside while maintaining a juicy interior, making it a standout starter. Mains: A Feast of Flavors Chicken Curry Malay Style For the main course, we savoured the Chicken Curry Malay Style. This dish showcased tender chicken pieces cooked in a blend of authentic Malay spices, with okra, potatoes, red chilli, and coconut milk. The curry was rich and aromatic, with a perfect balance of spice and creaminess that made it incredibly satisfying. Beef Rendang The Beef Rendang, a slow-cooked beef stew with coconut milk and spices, was another highlight. The beef was melt-in-your-mouth tender, and the complex flavours of the stew were deeply comforting. This dish is a must-try for anyone who enjoys robust, hearty flavours. Chilli Crab A visit to Bugis Kitchen wouldn’t be complete without trying the Chilli Crab. The whole crab was braised in a spicy-sweet egg gravy that was simply irresistible. The sauce was so delectable that we eagerly mopped it up with the accompanying Mantou Buns, not wanting to leave a single drop behind. Char Kway Teow The Char Kway Teow was a delightful stir-fry of flat rice noodles with egg, prawns, beansprouts, a hint of chilli, and sweet soy sauce. The noodles were perfectly cooked, and the dish had a wonderful smokiness from the stir-frying process, known as wok hei. Nasi Goreng Our final main was the Nasi Goreng, a flavorful fried rice served with satay, shrimp, peanut sauce, prawn crackers, and a fried egg. This dish was a delightful mix of textures and flavours, with the peanut sauce adding a rich creaminess to the perfectly cooked fried rice. Desserts: A Sweet Ending Bubur Cha-Cha For dessert, we sampled the Bubur Cha-Cha, a dish of taro, sweet potato, and pearl sago infused with coconut milk. The dessert was pleasantly sweet and had a comforting, creamy texture that was quite enjoyable. Red Bean Sago Lastly, we tried the Red Bean Sago, a red bean sago infused with coconut milk. While I didn’t personally enjoy this dessert, my wife found it quite palatable. The unique texture and flavour combination may be an acquired taste for some. Service and Atmosphere The service at Bugis Kitchen was exceptional, with Abbas ensuring we had a memorable dining experience. Additionally, all the meat served at the restaurant is Halal, catering to diverse dietary preferences. Final Thoughts Bugis Kitchen offers a vibrant and authentic taste of Southeast Asia in the heart of London. From the rich and spicy curries to the sweet and savoury seafood, every dish is a testament to the region’s culinary heritage. If you find yourself in London Kensington, a visit to Bugis Kitchen is a must."
Menú completo - 12 opciones
Todos los precios son estimaciones en menú.
Acompañamientos
Cocina Malasia / Oriental
Mariscos
Especialidades Chinas
Arroz Frito
Entrantes
India
Tailandesa
Pollo
Arroz Con Pollo
Arroz con Pollo: arroz cocido con pollo tierno, verduras frescas y especias aromáticas, todo en un solo plato delicioso.
Sándwiches
Platos De Arroz
kq698
Prompt service but didn’t feel rushed. Particularly enjoyed the salt and spice king prawns and shared dim sum
Dirección
Reseñas
AK1957
We ordered the chicken rice and laksa. The taste of both dishes were authentic like those in Singapore. Nice pleasant ambience.
Eyal
Lovely big Bar and large restaurants with very good breakfast. the rooms are fine take city view but on high floor railway below
John
We go to this restaurant whenever we are in London. The food is fresh very tasty. Today we had crispy duck and sliced beef with black bean sauce, yummm! Ask for Vincy! Ver carta
Louise
We ate in this restaurant as we were staying at the hotel for the night. We received a warm welcome on arrival. My sister had the 3 course vegetarian set menu and I had 2 courses off the Gluten Free menu. The waiter told us that normally the set menu would be for 2 people but they agreed to do it for my sister. I had chicken hainanese, which was absolutely delicious. For Dessert I had Mango Sago which was very tasty. Both myself and my sister were very happy with the food and the service. We would happily eat here again if we are in the area.
RickyCardiff
Check in was atrocious. Having arrived early in the day I confirmed my reservation and was told my room would be ready at 2.pm. My partner arrived at 3pm after a long journey and the room was still not ready. This, despite numerous people arriving and checking in as their rooms apparently were readily available. It was gone 5pm when I was eventually given a room and only then as someone offered me their room as they could see I was ready to explode. This meant that a dinner appointment had to be cancelled as I was attending a show in the West End later on. I was met with numerous explanations and apologies and told We are rather Busy , their problem, not mine. Room was fine as was food, bar...
CKY281
Our family comes from the Far East and decided to check out this restaurant as we're sceptical over the high ratings given by TA contributers. Our family of 4 adults had an early dinner on a Saturday night. The restaurant wasn't busy at all. The salt and pepper spareribs were too oily which means poor control of temperature of oil for deep frying or deep frying more than once. We had seabass fillets with black beans sauce, sautéed beef with black pepper sauce, stir fried kai lan (broccoli ,stir fried long beans with minced meat and sautéed prawns. All were average at best and were lacking in depth of flavours. Our order of 1 additional bowl of white rice took a relatively long time to be ser... Ver carta
Gwen
Table not cleaned after previous occupant, with dried food and glass stains on it even though there was fresh cutlery and drinking glass. Although only a couple of tables were occupied I was not shown to a seat and after a wait of about 15 minutes was asked if I was ready to order even though I had not been given a menu. I chose sweet and sour chicken and was asked what rice I wanted with it but not told that this was not included in the price of the meal. When I came to pay I found it was £5 for a very small bowl of fried rice. Exorbitant even by London standards. The wine I requested was out of stock and my second choice did not arrive until about 10 minutes after my meal was served (on co...
Justin
The advantage of a restaurant inside a hotel ought to be flexibility for the guests to eat not so. Besides the lack of room service, which is perhaps forgivable (I went myself to get a take away nasi goreng the first night, which was decent), the other thing you expect is for them to respect some set opening and closing times or at least the sacred rule that once you accept patrons, you give them service. After a long day my wife and I decided to eat here and walked in at 2100 and ordered dinner. By the time we had finished our soup starters, the other guests had finished their meals and started leaving, so that when the mains arrived the waitress promptly brought us the bill as well without...
The
A Culinary Adventure at Bugis Kitchen: A Taste of Southeast Asia in London Tucked inside the elegant Copthorne Tara Hotel in London Kensington, Bugis Kitchen is a hidden gem offering a delightful journey through the rich and diverse flavours of Southeast Asia. During our visit, we indulged in a variety of dishes that left our taste buds singing. Here’s a detailed account of our culinary adventure. Starters: A Promising Beginning Chicken Satay Our meal began with the Chicken Satay, featuring corn-fed chicken skewers served with cucumber, red onion, and a spicy peanut sauce. The skewers were perfectly grilled, tender, and flavorful. The accompanying peanut sauce added a rich, nutty depth that... Ver carta
Kensington and Chelsea
Categorías
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Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
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Drinks Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida! Ver carta
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Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
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Malaysian Disfruta de los vibrantes sabores de Malasia con una variedad de platos que muestran la rica herencia culinaria, desde curris aromáticos hasta fideos sabrosos y postres dulces y pegajosos.
Comodidades
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Wifi
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Seating
- Carta
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Takeout
- menú
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Takeaway
