Butternut Squash - Menú

10 Bath Street, Edinburgh, City of, United Kingdom

🛍 Food, Steak, Family, British

4.2 💬 2777 Reseñas
Butternut Squash

Teléfono: +447778390751,+447843013445

Dirección: 10 Bath Street, Edinburgh, City of, United Kingdom

Ciudad: Edinburgh, City of

Platos: 24

Reseñas: 2777

Sitio Web: http://www.butternutportobello.co.uk/

"I myself and the girls made a spontaneous boxing stop here after a weed went to foot on a fresh, sunny day. a change from our usual hunting in portobello, we have made the decision to try this place on the basis of some recommendations, and my own curiosity, which ran past it a few times. at the arrival we met from a warm and splashy guy who showed us on our window table. the interieur was simple, cute and cozy with a relaxed, unobstructed atmosphere. I had not expected much more than a standard sea (good close enough) caffe, especially when I spied the '2 courses for £6' menu. my appetit was 't too fertile and I felt a tad of two curses at midday intimidated. So I decided to use the black...read more"

Carole Carole

it is a completely unpretentious weed and was a real winner with me. I'm sure I'm back and would recommend you try it.

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Reseñas

Peter
Peter

Went with family and friends here on Fathers Day. Very welcoming, varied menu with all dishes very affordable. The food and drinks were very tasty and would recommend.


Mike
Mike

Lots of places on the beach to eat but very happy we went with recommendations for this place. Good no fuss menu with decent prices. Friendly happy staff. No fuss down to earth place just as I like.


Mcat224
Mcat224

Small but perfect little cafe. Lovely late lunch spot for bacon sandwich and veggie sausage sandwich. Fantastic service. Very helpful and friendly staff. Reasonable prices. We hope to be back again soon.


Carole
Carole

a hidden gem. we went to dinner, it is open on Friday and sat nights really nice eating, great service and really reasonable price. byob is a bonus. we will come back. really impressed. it is also a great place for brunch btw.


I3091PBstaceyw
I3091PBstaceyw

We got outside catering for my sister’s 30th birthday and it was amazing! The amount of food was incredible but the quality was even better. It was very reasonable priced and the service was excellent. Thank you so much for helping us have an amazing day


KendalKay
KendalKay

The cafe was absolutely rammed (always a good sign I think) but we were able to get a table outside in the unexpectedly warm February sunshine, and didn’t have long to wait for our bacon and egg rolls and pot of tea. Excellent quality, good value and friendly service, not surprised it’s popular!


Cheryl
Cheryl

Lovely little cafe on a quiet side street in Portobello. Clearly a busy local favourite serving breakfast and lunch. Surprise on the menu: full vegetarian Scottish breakfast. I had the eggs benedict, which was very good. My husband had a bacon bun: delicious. My niece had the full veggie Scottish brekky: very good. Service was pleasant and efficient.


birdgirl
birdgirl

After living in Portobello for a number of months, I'd say this is my favourite restaurant here for brunch or lunch. No airs and graces, so if that's what you want look elsewhere. It's usually packed full locals know how good the food is and what good value. It is simple stuff, but so fresh and tasty and helpings always generous. The bacon rolls are fabulous, and so are the sandwiches. And the ladies who work here are just lovely.


Gary
Gary

I myself and the girls made a spontaneous boxing stop here after a weed went to foot on a fresh, sunny day. a change from our usual hunting in portobello, we have made the decision to try this place on the basis of some recommendations, and my own curiosity, which ran past it a few times. at the arrival we met from a warm and splashy guy who showed us on our window table. the interieur was simple, cute and cozy with a relaxed, unobstructed atmosphere. I had not expected much more than a standard sea (good close enough) caffe, especially when I spied the '2 courses for £6' menu. my appetit was 't too fertile and I felt a tad of two curses at midday intimidated. So I decided to use the black.....

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Family Disfruta de nuestro menú familiar, creado para unir a todos. Saborea platos llenos de sabor que se adaptan a todas las edades y gustos, asegurando una experiencia gastronómica memorable llena de alegría y momentos compartidos.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Cafe
  • Kids
  • Pets
  • Takeout

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."