Bybrook - Carta

Totally stunning food check out the Amalfi lemon tart probably the best pud I've ever hadSat outside for pre dinner drinks it was heaven .

Recently updated restaurant is excellent and food is worthy of its Michelin star rating. We stayed the night and had a great experience. Staff great and venue is situated in lovely village.

Have stayed at the hotel periodically over last 40 years and I'm glad to say that the maintenance of the property and standard of service have remained impeccable. Always a pleasure to spend time here. Ver carta

What a fabulous experience my husband and I had at this beautiful place. We both had the 7 course tasting menu I had the vegetarian one and requested not to have mushrooms and they couldn't have been more accommodating. Every course we had was absolutely delicious and the presentation was incredible. Every member of staff was charming and friendly and we honestly could not fault anything. Fantastic choice of wine too. It certainly was not cheap, but for a special occasion, I highly recommend it.

My husband and I decided to spend our U.S. Thanksgiving holiday in Castle Combe. We have fantastic restaurants in our Scottsdale area in the U.S. and are very experienced travelers so we have very high standards particularly with regard to dining. Our evening at Bybrook was outstanding. We can’t recommend it enough…the creative tastings executed to perfection with flawless service in the beautiful historic manor house was an awesome experience. We will return to Bybrook for dinner when we return to the Cotswalds. Recommendation: arrive an hour early and have cocktails in one of the little lounge areas in the hotel — magic….or the beautiful bar.

This is our first visit since the restaurant has been given its latest facelift and we loved the fresh modern new look! The colour scheme is excellent and the whole atmosphere is much lighter. We were here with friends to celebrate my birthday and the staff were attentive but not overbearing throughout the evening bringing each dish at just the right time we did not feel rushed at all. The food throughout the evening was delicious and very appealing to the eye and I don't have words to describe just how good it was so I will leave that to the attached pictures! Rob Potter is clearly still very much on top of his game and we will definitely be back! Ver carta

The tasting menu at Bybrook Restaurant is a carefully curated selection of dishes that showcase the best of the restaurant's cuisine. From delicate and perfectly cooked seafood to hearty and comforting meat dishes, each course is a revelation of flavor and texture. The dishes are beautifully presented and are accompanied by expertly chosen pairings that enhance and complement the flavors of each dish. Marius, the sommelier, has put together a truly exceptional selection of wines and other beverages that perfectly complement each course of the menu. From crisp and refreshing white wines to bold and complex reds, each wine is chosen to highlight and enhance the flavors of the dish it's paired...

We stayed at The Manor House for our wedding anniversary and had the tasting menu at Bybrooks one evening to celebrate. The service was excellent and it was busy so the atmosphere was good. Some of the courses were excellent, especially the crab, shame it was one mouthful! We were ok with the taster size (except the main) but if you have a big appetite it might be an issue! The reason for giving 4 stars not 5 are that a couple of the courses were very disappointing, the brioche was messy to eat and greasy and didn 't add anything flavour wise. There were only 2 choices for the main lamb or beef and as I 'd had a lovely steak at The Castle Inn the night before I didn 't want red meat again! T...

The seven course taster menu, eight courses including the Chef’s amuse bouche, is understandably a hefty £110 a head and with drinks no change out of £300 for two. Honestly, and as a treat, worth every penny. We started with a couple of on-point cocktails in the sumptuous Gin bar, a perfect Lemon (cello) Sherbert and Amaretto Sour before we were guided through to the main event. The restaurant itself is a delight and easily copes with it’s well spaced out 50 to 60 covers. Staff to customer ratios are high and service was excellent. No expense has been spared on the décor which balances top end, fine dining with casual informality. No need for unnecessary clinical, razor ironed white linen, s... Ver carta