Byron - Carta

We were in a bit of a rush but wanted something solid before we flew out from EdinburghThis place fit the bill.

I would say more like 3.5, but I will round up I wanted to try the iconic American burger "done proper" in Scotland.

This was a fantastic restaurant, The food was phenomenal. Burgers were so flavorful and me and my family ate every last bit. I recommend this restaurant if your looking for a filling and delectable meal for families. Ver carta

Americans in Edinburgh eating at a burger joint seemed odd to me, but our daughter said that we must try this place and it was great! Burgers were juicy and very tasty but the hard milkshakes were next level, I had the Makers Mark shake and it was incredibly good!

Exactly what it says on the tin, proper burgers! They're yummy and tasty, they're big and filling they're everything you want from a proper burger and they are not cheap but you definitely get your money's worth. They only negative I have to say is it's cold in this restaurant and there were no desserts available but

We were in a bit of a rush but wanted something solid before we flew out from Edinburgh. This place fit the bill. It had decent if unspectacular hamburgers and average fries. But the kids enjoyed it. Overall, it's hard to get excited about a place like this. It serves a function: to fix your burger craving. It solves that. But it doesn't do more than that. Ver carta

I would say more like 3.5, but I will round up. I wanted to try the iconic American burger done proper in Scotland. The burger, due to regulations, has to be cooked well done. It was, and not dry. My only complaint: their Byron cheese almost had a Velveeta-ish type texture. The fries (Not chips! tasted fresh, and I am loving my Oreo shake. My buddy is enjoying his whiskey milkshake concoction. Delicious taste of home when 7000 miles away...

Byron was the only place that was still serving food when we needed dinner around 21:00 on a weekday in Edinburgh (they serve food until 22:00). We were so grateful they were still open! The mac and cheese balls were really good but they did NOT need to be drenched in the buffalo/cheese sauce. They get a bit soggy if you don't eat them right away...It would be better if the sauce was on the side and they weren't swimming in them. I got a salad which sounds basic, I know, but it was surprisingly delicious. Broccolini, edamame, cranberries, avocado, and mixed greens. Walnuts would've been good too but they were not included. The dressing was light and tangy (got it on the side). My boyfriend g...

I went to Byron with 4 of my work colleagues on their 25p burger special opening offer day. The queue was down the street as you would imagine, but it moved quickly and we were in and seated in no time. We were in one of the big booth seats by the window (which are perfect for people watching) The staff were friendly and super knowledgeable which was great as I ask a lot of questions. So I'm vegetarian and am so pleased that here they have separate fryers for their chips and courgette chips than their meat products (I'm amazed at how this still happens elsewhere) They were also clued up with veggie friendly cheeses and don't use Parmesan in their veggie dishes (it's not veggie) The open kitc... Ver carta