Ca' De Vin - Carta

Unique experience. Stellar bone and bone. Excellent homemade desserts. Congratulations to all the staff, I will be back very soon!

Quality/price is the best in the area. Friendly owner and lover of his work. We were able to recommend its best wines that we enjoyed very much. We go back a lot and when we go we'll talk at home

Great place to spend a night with friends. Good dishes of the Lombard tradition, little choice but well sought after. Sauces and cheeses very good all of Lombardy origin, same thing is true for the wines of which the local is very supplied. The only wine not good the CR7 (see photo) , the better the Lukaku , joke. Nice and kind staff, good background music. Ver carta

I believe it scandalous that the prices reserved to customers who use The Fork are increased by 50% compared to those present on the official website of the local (I paid well 24_ € a risotto with ossobuco prezzato 16 € on the site and well 15 € of the lazzoccheri that on the site have a cost of 10 € . But ethically correct conduct towards the customer must be first, always and anyway. We're certainly not coming back.

An osteria with lombard kitchen a rarity in Milan not table table table table table, but the kitchen is excellent and the prices unfortunately Milanese. The risotto in milanese with ossobuco is excellent as well as the panettone with vanilla sauce. However, one must highlight a serious mistake ... one cannot call fontina (name that refers exclusively to a valdotain vage cheese) if it is of the goat of Lecco ... damage!

The place is pleasant, old osteria type, pleasant music, for me a little high. Round of aperitifs with bubbles and under oil, including capper flowers I love. Taglieri antipasti with sliced and cheese, in the norm. The proposed good wine, no problem at night, dear, but 2009 therefore embroidery is allowed. Single dish, specilita': risotto with ossobuque. Risotto without infamy or praise, ossobuco: better mine. One more half an hour of cooking and it would be dissolved in the mouth. And then the flat taste, almost sweet, lacked character. In short: valid wine shop, but improved kitchen. Salad count but just choose a younger wine. Perhaps a wine card with costs would avoid unpleasant misunders... Ver carta

I entered this place for lunch time (13.40) and I was greeted by a somewhat confused waiter who immediately said that in the kitchen there was nothing left and could not serve lunch. I asked '' nothing at all? ' ', so after raising the gaze in contemplation said, salad and bresaola. On the menu I see however that there are also hamburgers and I think it's strange for a kitchen not to have a nice escort, I tell the waiter who goes to check and '' find '' a kitchen. Immediately after other customers came in who promptly proposed burgers and salads, at least my entertainment served not to send away customers. However the burger was not even good, bad quality. Finally, it is a wine shop but no o...

A colleague book in this wine shop to get to know the place. Once we arrive, we are placed practically at the exit of the place with a go of people and with the door from which an absurd frost entered... The waiter arrives shortly to take orders and at the time when they were to be served TOTAL CONFUSION. The most beautiful point however comes at the time of payment... A colleague of mine is to pay a contour that is not MAI arrived, another colleague by making two accounts at the exit he realized he had paid two euros more not due and signed it for a small saucepan of vegetables broccoletti and potatoes he found himself to pay as if I had eaten a second 7€ and even if I immediately cashed ou...

I was here during Valentine's Day. Nice and tastefully decorated premises. There are about 30/35 covered with lombarda cuisine and mainly Lombard wines. Really friendly and kind staff, prepared under the enological aspect. They make us a welcome with a stream of prosecco green olives. All tasty! Appetizer: mixed meats and cheeses: all very good! Spectacular cup, raw, bacon, salami and several really tasty cheeses. First dishes: lazzocheri and ossobuco with risotto in Milan; in short..... the lazzoccheri were not exceptional, a little too brothy and little seasoned with cheese. We are accustomed to eating them in Valtellina where they are all too seasoned, but we know, the laceccheri are a po... Ver carta