Teléfono: (+39)544988955,(+39)0544988955
Dirección: Via Bollana, 2, 48015, CERVIA, Italy
Ciudad: CERVIA
Menú Platos: 9
Reseñas: 7591
Sitio Web: http://www.ristorantecanori.com
"We discovered this place 3 years ago in summer time coming back from a business trip …..we went back in years for different occasions and the atmosphere and quality is always the same, both for lunch and dinner. We always start with a delicious “pinzimonio” : a plate of raw vegetables served with a small ball with oil and salt where you dip them adding pepper or vinegar if you like. The vegetables are always fresh and delicious, difficult to find this quality in big cities. This plate HAS to be accompanied with the typical “piadina” : a flat homemade bread, typical of these region. The interesting thing is that some ingredients change from locality to locality in Romagna region. At Cà Nori it is amazing and we always ask an extra portion to take home and freeze. To continue…… the first dishes are all gorgeous. As you can see from the pictures, they are prepared fresh every day and the ladies in the kitchen are friendly and you can feel their passion in every plate. We are fond of the lasagna that is prepared as our grandmas used to make them. Try also the “tagliatelle”, type of pasta with egg, shaped in long, thin flat strips served with ragù sauce, porcini mushrooms or game sauce. For second courses the “tagliata” (sliced beef) is very good, served with rocket, fresh cherry tomatoes and parmigiana cheese. I also like the stew rabbit, simple and very balanced in taste. If you are more on the fish side you can’t miss the “fritto misto” : variety of fried fish. It’s one of the best I had! For dessert they have few homemade delicious things but we are faithful to the “ciambella” the ring shaped cake that is always the same, tasty and we usually get a doggy-bag and finish it for breakfast the day after. The staff is friendly, helpful and smiling. The owner, Jaures Jorè, is always at the restaurant, sitting near the cash register, ready to ask your impression and share opinions. In summer time and on weekends it’s always better to reserve a table."
Todos los precios son estimaciones en menú.