Brunet - Carta

23 Rue Claudia69002 LyonFrance

🛍 Français, Européen, Lyonnais, Fruits De Mer

3.1 💬 611 Reseñas
Brunet

Teléfono: +33478374431

Dirección: 23 Rue Claudia69002 LyonFrance

Ciudad: Lyon

Menú Platos: 21

Reseñas: 611

Sitio Web: http://www.bouchonlyonnaisbrunet.fr/

"the restaurant serves lyonaise bouchon kitchen. the caquelet du bon bourgeois was spectacular. not for the health nuts or vegan, but this dish is a fabulous (and big) portion andouillette chalk, boar bauch, local sausage, dressed with a red wine sauce with a poached egg on a film of garlic oil infused toasted baguette. every bite was delicious and the price was very reasonable. when they are in lyon, I don't know if they are all great, but that was fabulous."

Christophe Christophe

excellent traditional lyon restaurant excellent cuisine and in its juice I will come back more in the center of lyon

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Reseñas

Giovanni
Giovanni

There are many nice reviews here that focus on the traditional Lyonnese cooking plus the rollicking atmosphere with a full house.


Astrid
Astrid

We were looking for traditional Lyonnese food because that is what we came here for and we definitely found it with this restaurant! We went on a Monday


Stéphane
Stéphane

The most tasteful and "moody" way to get to the typical Lyonnese lifestyle: tres Bon!!!! ;) Not cheap but of course a perfect balance between food quality Ver carta


James
James

This is a fabulous hidden gem. Great service, very friendly staff and great comfort food. The wine list has a good selection from the local area. Local wine is some of the best in France.


Pauline
Pauline

Cosy restaurant. Veal with potatoes and vegetables was very good. Sausage with lentils good. Poached egg starter very tasty. Chicken liver cake on tomatoes quite tasteless. Ladies serving were very pleasant.


Alix
Alix

Accueil décevant et amabilité du patron qui laisse à désirer... Remarques non professionnelles envers des touristes qui ne comprennent pas le français. Heureusement que les plats sont bons et la serveuse douée et sympathique Ver carta


Grégoire
Grégoire

The waitress is nice, but the boss is not very commercial. We had ordered two entries and two dishes and we had specified that everything should be served at the same time, we were not the time. to eat an entrance /plat plus dessert we stayed two hours the prices are also high. We can find better as a cork


Juliette
Juliette

A very good evening. Eggs meurette, veal head excellent and served in quantity. The brown cake is to be recommended with the top in pralines (you have to have a little more room!)A friendly drink, both with waitresses and among customers. The parking of the ropes right in front is a plus, no worries for the car.


Augustin
Augustin

the restaurant serves lyonaise bouchon kitchen. the caquelet du bon bourgeois was spectacular. not for the health nuts or vegan, but this dish is a fabulous (and big) portion andouillette chalk, boar bauch, local sausage, dressed with a red wine sauce with a poached egg on a film of garlic oil infused toasted baguette. every bite was delicious and the price was very reasonable. when they are in lyon, I don't know if they are all great, but that was fabulous. Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Lyonnais
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Sièges
  • Mastercard
  • Carta
  • Carte Visa
  • menú
  • Réservations

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"