Cafe Des Arts - Carta

leuk adresje om in de namiddag lekkere pannenkoeken te gaan eten op een leuke terras , vlotte bediening , patron laat zelfs hier en daar een woordje nederlands vallen !

C'est LE café ou il faut s'arrêter à Penne pour manger une excellente crêpe. Les patron sont très accueillant et amis des animaux ( un bol d'eau servi pour les toutous en ballade)

After a walk round the village of Penne d'Agenais, all up and up. Or if you are cycling/walking what a excellent place to stop have a drink,ice cream or one of their delicious crepes. You will always be given a friendly welcome. Ver carta

De passage dans ce beau village ,nous avons déjeuné en terrasse .Le patron des lieux accueillant, sympathique.Les crêpes bonnes ,un large choix de parfums de glaces , (banane entre autres).Bon rapport qualité prix .Nous reviendrons volontier.

endroit sympathique et un patron avenant. pour un repas léger à midi idéal. Le lieu est magnifique et mérite le détour. Seul point à améliorer : être de son époque et accepter les cartes crédits.vous perdez de plus en plus de clients étrangers

1er repas dans ce petit resto pennois.Très peu de couverts mais une carte, une qualité et des prix très bien !Le patron est très gentil et se plie en 4 pour satisfaire nos besoins.Une chouette pause dans le bourg médiéval de Penne d'Agenais. Je vous le recommande les yeux fermés !!! Ver carta

What a beautiful spot, and such wonderful food and service.You have to book in advance, and they are only open for lunch, but it's well worth it. Who'd have thought that putting lime sorbet on a smoked salmon salad was a good idea? Genius!My only regret? That we visited on our last day not our first!

We visited this cafe a couple of times during our week's stay in Penne d'Agenais at the end of June, and would have gone again had we been staying longer! The gallettes are gluten free which was perfect for my husband who is celiac and there were many tasty choices - it was very hard to make a decision! The owners are very friendly and accommodating and were very tolerant of my badly spoken french! I would definitely recommend this cafe and would visit again myself next time we are in the area.

This restaurant is superb. Jean-Paul and his wife Carole provide excellent service and fabulous food. We have been visiting for the past 10 years and is our must-go-to place to eat. I have coeliac disease and the gallettes are made with ble noir (sarrassan) which is gluten free so I can enjoy them with confidence. The crepes for dessert are made with wheat flour so Jean-Paul and Carole make mine with the ble noir flour. Highly recommend this restaurant and it's people. (Jean Paul, c'est Viva ice!!!. L'annee prochaine. Ver carta