Cafe Du Grutli - Menú

place smelled weird. otherwise everything was amazing server was especially nice and helpful. food is simply spectacular.

Had the dish of the day, quail in a wine sauce from Douro. Great tasting. Sat outside, people watching. Great weather and service.

Always so friendly and faithful to our expectations. What a pleasure to be able to reconnect with old habits. Thanks to Willi and his entire team.

Very nice coffee with local flavor. The fondue and the dried meat platter were just perfect. The atmosphere is very nice and the service very pleasant. We don't worry. In short, a place to enjoy Swiss food and wine. To discover

Meal with friends (9 people). Hunting menu at CHF 71/person, let's just say that we feel that we are in the center of Lausanne. High prices for minimum quantity. Top quality meat. Menu without dessert... rarely seen. Slate over CHF 1000, digestive or coffee not offered. The service is great, but managers not sales. Prices too high.

Excellent service. The place was packed and we'd missed the first round of seating, so we waited for a table to clear. The staff treated us like family they were so kind while we waited. We had an assortment of dishes, including fondue all were fantastic. Looked like there were a few large parties, so the place can obviously accommodate them even though it's not very big. Ambience is exactly like the photo warm and friendly.

Family meal, small noisy restaurant. Half and half fondue at 30chf per person a little expensive, meringue dessert with gruyere cream at 13chf it's excessive especially for a small pot of cream. Responsible by the whole trader because he makes a mistake on the bill and asks you for 10chf when you left a bill of 255 CHF for four people, he is offered a 10 euro note and he wants to apply the shameful change. No coffee offered even an egg at the end of the fondue is charged They gorge themselves on the backs of tourists I strongly advise against

Good service, food was OK, nothing to really rave about. Enjoyable. We ordered escargot, green salad and perch pan fried in butter lemon sauce. Everything was cooked well but not enough sauce for any plate. Especially the escargot, this should be drowning in butter/garlic/parsley sauce. The most tempting dessert was tart tartans, unfortunately it was not made to order and the salted caramel ice cream was way too sweet. It’s a nice charming, attentive restaurant. After scaling the stairs to the cathedral and a good walk around; a good place to drop by.

As a lover of good local local food, travel and Rick Stein, I look forward to the return of Rick Steins “Long Weekends”, whereby he travels to European cities exploring their culinary delights in the process. He has yet to visit Lausanne, but I will be urging him to do so. With regular flights from the UK and many European cities to Geneva, which is a short 60km east along beautiful Lake Geneva, under an hour by train. Lausanne feels much more Swiss than Geneva, nestled along the banks of the beautiful lake, often described as the Swiss Riviera, it is home to the IOC, International Olympic Committee, responsible for organising the summer and winter Olympic Games. The old city with its gothic...