Cafe du Palais - Carta

Parfait. Rapide, très bon, service aimable et efficace, toilettes propre. Je recommande sur tous les plans

An excellent meal with beautiful meat As for cocktails, we haven't been sold with ice cream! All served with a smile in peace Congratulations and thank you for this good moment

20 minutes à attendre que le serveur veuille bien prendre notre commande! Ben nous sommes repartis! J’ai mis une étoile pour dire que j’y suis passé ! Peut-être une autre fois !! Ver carta

Under new management since Bruno left and it's gone downhill ever since. The food its less than mediocre and the ambiance is almost hostile. It's best to move on and find something else.

Meals between friends after a week walk on the way to St Jacques de Compostelle. All the dishes were very good. Wine too! And most of all, the team was in little care! We recommend 100%!

Bonne brasserie avec une carte très variée, un accueil chaleureux, le serveur était bien sympathique et courtois, nous avons très bien mangé, les plats étaient bien cuisinés avec de bons produits. Ver carta

Très bon restaurant. Prix correct. Seul bémol : restaurant très bruyant, nous y étions un jeudi soir et il y avait énormément de monde autour du comptoir. 17,5€ le burger avec aligot. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

Coming from a group to rest on a good day of walking on Compostela Road, we were very well received by the team and we ate very well, good local dishes and well served dishes up to our appetites. The prices were correct. It is an evening between pilgrims met on the way that will remain a very good memory.

A real knife beef tartar, organic Aubrac! When I came back from 9 days on Compostela Road, after a lot of sandwiches and meals on the box and very medium, I needed some fun at the table. I'm almost by chance... This coincidence is often good. Sweet meat, perfectly worked, fine cut, perfectly arranged with capers, red onion or chalot, I don't know anymore, and a hint of slightly homemade tomato sauce, pure pleasure. The glass of red wine ended this moment. (Sorry about the quality of the photo, I didn't think I'd publish! Thank you to the chef and the breeder I met when I left the restaurant. Ver carta