La Casa - Carta

La Tour

➤ 3 pl. St-Georges, 12500 Espalion, France

Carta • Pizza • Kebab • Sushi • Mexicain

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"Hello, we really enjoyed “La Table de Romane”, at Maison Burgarella during our family visit. The dishes were tasty, plentiful and of high quality. And the service, given the number of seats, the preparation etc. rather quick, and smiling. The setting is friendly, a cozy modern and bistronomic atmosphere, without going overboard. As for the dishes, I personally had a tartare which was of excellent quality, without needing much seasoning (at the gates of Aubrac in an essentially agricultural department, that would have surprised me, I must say, but it is underlined)! My relatives, for their part, had lamb rice, which was also very good, it might have deserved a bit of extra seasoning, because the lamb was a little strong, but that is subjective and in no way denotes its quality. And for desserts, a real surprise, the mille-feuille was really copious and tasty, and the chocolate fondant delicious!! Given the surprising quality of the bistro , the next time I visit Espalion I will try la Tour . In summary, a bistronomic restaurant that is worth the detour!"

Cafe du Palais

➤ 4 Place Saint Georges, 12500 Espalion, France

Carta • Cafés • Pizza • Kebab • Asiatique

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"A real knife beef tartar, organic Aubrac! When I came back from 9 days on Compostela Road, after a lot of sandwiches and meals on the box and very medium, I needed some fun at the table. I'm almost by chance... This coincidence is often good. Sweet meat, perfectly worked, fine cut, perfectly arranged with capers, red onion or chalot, I don't know anymore, and a hint of slightly homemade tomato sauce, pure pleasure. The glass of red wine ended this moment. (Sorry about the quality of the photo, I didn't think I'd publish! Thank you to the chef and the breeder I met when I left the restaurant."

L'Authentique

➤ 48 Rue de Droite, 12500 Espalion, France

Carta • Cafés • Mexicain • Asiatique • Végétarien

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"Travelling through the Aveyron on Dec 31 and Jan 1st, L'Authentique was one of the restaurants recommended by the staff at Hotel de France for a New Year's Eve dinner. I was able to check out the proposed menu online and made a booking by phone. Fortunately the restaurant was only a 2 minute walk from the hotel as it was freezing cold. Service was full of smiles and the restaurant was fully booked. The single menu at 49 euros allowed for 2 choices per course. A foie-gras and fig macaron served as an amuse bouche was extraordinary. We all chose the asparagus velouté for entree, and we had deer for main. Both dishes were excellent and copious. Loosening our belts, we tackled the red fruits Charlotte for dessert and were glad of the light, refreshing taste. A very good winelist, from which we sampled some local wine, married well with the food. Add to that a glass of champagne to toast in the New Year and some homemade chocolate truffles to finish. A most enjoyable evening for us and from what I saw and heard, for all the other diners in the restaurant as well."

Restaurant Verdier

➤ 22 Place Porte Theron | Saint-Côme-d'Olt, 12500 Rodez, France

Carta • Thé • Pizza • Salade • Français

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"Arrived there by chance, Sunday after a public holiday, at 13:30, we were greeted with a smile to eat. Pizzas are nice, size and garnish very correct, a special mention for Normandy and his whole roast camembert, I have feasted with the XXL beef burger, I'm pretty much demanding on that. The guy is nice, caring, without being invading, always the little word that's fine. It remains simple dishes, well prepared, quite copied without too much, with a good welcome, we will come back with great pleasure!"

Brasserie Familiale La Table De Romane

➤ 3, Place Saint Georges, 12500, Espalion, France

Carta • Pizza • Kebab • Végétarien • Fruits De Mer

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"Reservation made over the phone. When we arrived we ordered two menus and when we announced it the waiter told us that today the menus were not available (which could have been said on the phone). Forced to fall back on the menu where inevitably the prices are different. Crispy Cantal cheese with more puree than cheese, dry lamb sweetbreads and unseasoned truffade,.. I'm not here to be down on you but just to say that you really shouldn't expect much."