Café Léonard - Carta

Best place eveeeeeer, the best place to be in Paris Clément et Lucas are the best bartenders ever, amazing service

The Leonard café, is one of my meeting point place, since my studies years. I like the ambiance and the decoration.

The nearest friendliest cafe bar to Qype France._Fixed menu or a la carte for lunch, it does good breakfast and also after work aperitif its all good!_When Ver carta

Place smelled like smoke the whole time. Food was ok, but they did not honor the fourchette discount. My guess is because we weren't locals. My suggestion would be to go somewhere else.

The welcome was top rate. The food was at least five stars. The steak melted in the mouth. Homemade desserts were mouthwatering. First class place to eat and not too expensive. approx for people including drinks and huge dessert. Well worth it.

Stopped here for some lunch between meetings during a recent business trip and while the food was nice and filling, what was included in the Ceasar Salad still confuses me, anchovies. A perfectly good salad ruined by the taste of these throughout. Service was good...and prompt but their card machine did not work so had to get my colleague to pay. Ver carta

I was in Paris for work. Cafe Leonard was across the street from my hotel. I frequently went there for a week and sat there and work sometimes for or hours straight. The food was amazing, the staff very friendly. The overall ambiance...was very comforting and satisfying. The internet connection was not the best though, but it was fair and didn't interrupt my work.

This is my neighborhood joint, but the only thing I'll do there is drink and maybe grab a burger, which are...not bad. A cheeseburger at Leonard used to be one of our favorite things, but now they are skimping on the fries, and their waitstaff...has become a bit more surly (even by French standards). In the winter, the smoke from the outside seeps right into the restaurant, so be forewarned.

For French cuisine in central Paris I expected much better, even for a cafe. The baked camembert with honey starter was unusual but satisfactory. However the escalope de veau main course was unimaginative, colourless and largely tasteless, though filled a space. When I think of...how good cafes and bars have improved in Spain and the UK over the last years I expected better in Paris and this was no better than what I might have eaten years ago.. Ver carta