Pre Aux Moines - Carta

Carlo Crisci

➤ Rue Du Temple 10, 1304 Cossonay, Switzerland, Swiss Confederation, Cossonay-Ville

Carta • Cafés • Pasta • Kaffee • Französisch

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"Belle découverte! We had dinner yesterday evening in the restaurant and honestly the quality and taste is totally worth it! The food was delicious! We took the 5 course menu and it was delicious, especially the « veau fumé » (usually i’m not a raw meat fan but that was a surprise). Very nice dessert I’m not a « sweet » nor « dessert » person but it was simply tasty, fresh and delicious : It was « peach declinaison »! The waiters and the service was very good, we didn’t wait much for the food, it was flawless, with good nice timing of the different courses and wine selection! We will 100% come back! Vegetarian options: There is a vegetarian menu !"

Tawan Thai

➤ Petite Rue 4, 1304 Cossonay, Switzerland, Swiss Confederation, Cossonay-Ville

Carta • Suppe • Asiatisch • Vegetarisch • Thailändisch

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"A shame to receive customers like this. We came with a child and the owner dared to say that we would not have access to the terrace: that the children were inside! Yes, there were reservations and yes there was still a table of 2 available. It was close to 30° at the end of the day, which means we wanted to benefit from a terrace and the little evening breeze. Inside, the heat was stifling. It 's simply disgusting. Imagine that we didn 't stay, we preferred the restaurant Au Mai to Mex and we have absolutely no regrets, it 's an excellent establishment! Response to Madam: Of course we made a reservation via THEFORK, of course we have a stroller. We mainly had a portable baby seat to bring him to the table with us. The stroller question is in bad faith: you can fold it, put it in the car, put it aside, etc. When a boss sits with her glass of water in front of unhappy customers, we should better review her conflict management skills. The terrace had a table for two people free at the time of our arrival, we were there, we saw it AND your employee talked about it, hence the back and forth between the room and the terrace. However, you just chose not to get up and chose your words in such a way that we didn 't feel welcome: it 's no, the children are in . This is how."

Auberge Communale La Balance

➤ rue Jean-Villard-Gilles 4, Daillens 1306, Switzerland

Carta • Tee • Steak • Essen • International

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"We had lunch here on Saturday. The staff was welcoming and efficient. We had two main courses between us. There was only one vegetarian option that was very disappointing. It was mainly based on eggplant and much too oily and had too much raw parsley for our taste. On the other hand, the monk was in a delicious sauce and came with beautiful steamed vegetables. Café Latté was almost cold when it was served and made of typically bitter French coffee, but the apple plate was interesting and tasty. Therefore my average score because 50% were very good and 50% were quite terrible. This and a large bottle of champagne cost almost CHF100, but I must learn to suspend the verdict on what costs in Switzerland."

Auberge De Sullens

➤ Rue du Chateau 1, Sullens 1036, Switzerland

Carta • Tee • Fisch • Burgers • Schweizer

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"Always loyal to this great address, to recommend with great pleasure. Top service, a fantastic menu, again and again... and everything that has been tasted here is still delicious... The boss is adorable, with a big smile and a lot of efficiency... Sure and certain, we will come back!!! Again and again"

De La Poste

➤ Grande-Rue 2, 1304 Cossonay-Ville, 1204, Switzerland

Carta • Cafés • Pizza • Desserts • Fast Food

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"La cuisine de ce restaurant est délicieuse, la viande tendre, les pâtes maison succulentes et les pizzas très bonnes. Toutefois, le service du soir est toujours déplorable, les serveuses pas sympas, pas rapides et pas professionnelles. À plusieurs reprises, nous avons dû attendre 20 minutes pour pouvoir commander à boire avant le repas. La serveuse interpellée nous a rabroués vertement vu qu’il y avait 5 tables occupées dans tout le restaurant ! Avis au patron : s’il veut éviter de perdre trop de clients, qu’il passe le mot à son personnel en salle d’accélérer un peu le service et d’y ajouter un sourire"