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La Fleur De Sel

➤ Rue Du Temple 10, 1304 Cossonay, Switzerland, Swiss Confederation, Cossonay-Ville

Cafés • Pasta • Kaffee • Französisch

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"Belle découverte! We had dinner yesterday evening in the restaurant and honestly the quality and taste is totally worth it! The food was delicious! We took the 5 course menu and it was delicious, especially the « veau fumé » (usually i’m not a raw meat fan but that was a surprise). Very nice dessert I’m not a « sweet » nor « dessert » person but it was simply tasty, fresh and delicious : It was « peach declinaison »! The waiters and the service was very good, we didn’t wait much for the food, it was flawless, with good nice timing of the different courses and wine selection! We will 100% come back! Vegetarian options: There is a vegetarian menu !"

Auberge Communale La Balance

➤ rue Jean-Villard-Gilles 4, Daillens 1306, Switzerland

Tee • Steak • Essen • International

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"We had lunch here on Saturday. The staff was welcoming and efficient. We had two main courses between us. There was only one vegetarian option that was very disappointing. It was mainly based on eggplant and much too oily and had too much raw parsley for our taste. On the other hand, the monk was in a delicious sauce and came with beautiful steamed vegetables. Café Latté was almost cold when it was served and made of typically bitter French coffee, but the apple plate was interesting and tasty. Therefore my average score because 50% were very good and 50% were quite terrible. This and a large bottle of champagne cost almost CHF100, but I must learn to suspend the verdict on what costs in Switzerland."

de la Poste

➤ Grande-Rue 2, 1304 Cossonay-Ville, 1204, Switzerland

Cafés • Pizza • Desserts • Nachtisch

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"La cuisine de ce restaurant est délicieuse, la viande tendre, les pâtes maison succulentes et les pizzas très bonnes. Toutefois, le service du soir est toujours déplorable, les serveuses pas sympas, pas rapides et pas professionnelles. À plusieurs reprises, nous avons dû attendre 20 minutes pour pouvoir commander à boire avant le repas. La serveuse interpellée nous a rabroués vertement vu qu’il y avait 5 tables occupées dans tout le restaurant ! Avis au patron : s’il veut éviter de perdre trop de clients, qu’il passe le mot à son personnel en salle d’accélérer un peu le service et d’y ajouter un sourire"

Pre Aux Moines

➤ Route De Morges 7-8, 1304 Cossonay, Switzerland, Swiss Confederation

Cafés • Fisch • Fastfood • Mittelmeer

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"We have our meetings here at the Pre aux Moines, so we normally have a bit to eat before. the menu has lots of different choices & selection of local Suisse specialities.Food it well cooked, good quality & quantity.One person ordered the Fish & Chips and expected a good size piece of battered fish (like traditional UK chip shop style) what arrived was not what was expected. but never the less, still very tasty.We had a club meeting in one of the big rooms and they prepared platters of local cheese & meats which were hugh & very tasty.This is a good place to have a very tasty meal."

Restaurant Le Cerf

➤ 94 Chemin de l Etringa, 74390 Chatel, Abondance, France, Châtel

Viande • Poisson • Fromage • Français

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"We turned up at the hotel only to be told that they could not find our booking which I had made on the telephone some days in advance. I was worried that they would turn us away but the lady on reception was most hospitable...and worked quickly to explain the format for the evening and to find us a table. The restaurant was lively and busy with guests but the staff were most welcoming and looked after us with exceptional care and attention. We thought the menu for the evening was rather over priced at euros per person and were expecting something more exciting than we were given. The menu was a strange mixture of different tastes and thankfully not Savoyade, as cheese and ham can get very repetiitve. But the food was cold and tasteless and I felt as if the pudding had been thrown together at the last moment because we were extra to their original numbers. The wines were excellent and the champagne included in the price was good.There was a disco in the bar once the meal had been completed but after one dance the DJ seemed to have no idea what sort of audience he was catering for and we left shortly after midnight. I would recommend the hotel food because we have eaten here before and it is different from the usual run of the mill restaurants in Chatel. The staff are also delightful and caring. We will not however be returning for the New Years Eve dinner in the future as it was very over priced."