Café Weinstube Stöckle

Johannesstraße 76, 70176, Stuttgart, Germany

🛍 Cafés, Kaffee, Deutsch, Nachhaltig

4.3 💬 2165 Reseñas
Café Weinstube Stöckle

Teléfono: +497116364653

Dirección: Johannesstraße 76, 70176, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 17

Reseñas: 2165

"The Cafe Stöckle is top. It is not just a cafe but also a restaurant. Here you get hot dishes at lunch and evening. A visit to the Cafe Stöckle is always worthwhile. Only on Friday we had Brezeln from there again. Everyone fell on it."

fishnet fishnet

Must try orange schmand kuchen !

Dirección

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Reseñas

Gisbert
Gisbert

Well-being ambience, great selection and friendly service. THE resting place before and after the appointments at the labour court.


Lloyd
Lloyd

The Cafe Stöckle has some delicious stuff. It's hard to walk by without what to take. Whether it's bread, rolls, bread, cakes, it's all very good.


Sylvia
Sylvia

Very good quality at acceptable prices. Friendly staff, great selection, always worth a visit. My favorite is the strawberry cake, super delicious!


Reagan
Reagan

Great cafe sensational cakes and chocolate products and a great boss! For Easter and Christmas hand cast rabbits or Christmas men! Otherwise, there is only this quality at Sprüngli in Zurich. Gunnar chairman


Josefa
Josefa

The Cafe Stöckle is top. It is not just a cafe but also a restaurant. Here you get hot dishes at lunch and evening. A visit to the Cafe Stöckle is always worthwhile. Only on Friday we had Brezeln from there again. Everyone fell on it.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Nachhaltig Disfruta de platos elaborados con ingredientes de origen local, apoyando a nuestra comunidad y minimizando nuestra huella ambiental. Prueba la diferencia de los sabores frescos, de la granja a la mesa, en cada bocado.

Comodidades

  • Haustiere

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."