Cambio - Carta

Corso Italia, 26, 20122 Italia, Milano, Italy

🛍 Cibo, Caffè, Stabilimento, Punto D'interesse

3.5 💬 220 Reseñas
Cambio

Teléfono: (+39)0289095422

Dirección: Corso Italia, 26, 20122 Italia, Milano, Italy

Ciudad: Milano

Menú Platos: 30

Reseñas: 220

Sitio Web: https://www.facebook.com/cambioristocaffe/

"Those who think that the lunch break is eating a sandwich or snack bar have never been from Chang Cafè. Local that I have been seeing for a few weeks where I found friendliness and dishes rich and tasty. Excellent fresh buffalo mozzarella, and risotto. A good choice of beers also gluten-free. Focaccina with bread and many small attentions that hardly at lunch can be found. Unfortunately in the area is full of FINTI BiSTROT that sell products already cooked at crazy prices and maybe so much rudeness, here I feel like home. I just read the latest review talking about frozen, I am not an expert but several times I also had breakfast and every morning I saw the fruit coming with so many boxes of fruit and vegetables, rather than the supplier of the penthouse, it seems strange... Anyway, I'll be back."

Keisha Keisha

We had lunch in three people, we had to wait too long for the table. Bad price ratio.

Dirección

Mostrar Mapa

Reseñas

Alan
Alan

You were the best on the square. You didn't last a moment, a meteor. Sad place and then the bio does not pay Good luck Gustavone


Ivonne
Ivonne

The new baretto with precotti foods is fake bio, which comes out and offends the old Italian course guards.... Looks like a station bar.


Daniela
Daniela

L`unico aperto di domenica e in più torte fatte in casa, la torta più buona che abbia mai mangiato,! Accoglienti e disponibili,posto molto Bello e familiare Ver carta


franco
franco

Passing to Corso Italia I stopped at this place and the feeling was positive. A few dishes but well maintained. Great for a quick lunch. I particularly liked the energy extract of mela-carota-ananas. Too bad carrots were introduced into the centrifugal without washing them.


Elda
Elda

We usually stopped for a mid-morning coffee or breakfast. The place is nice, only a little small the part at the entrance where there is the counter and the box. Coffee on average, as well as brioches....very good chocolate muffins. Having never had a chance to have lunch I do not judge the rest.


Ninfa
Ninfa

Found by chance, on a lunch break a little out of hand compared to our office, we came across this bistro. From outside it looks like a small and elegant café, but... surprise inside different and cozy rooms. Quality food, prepared with care and kitchen ESPRESSA! Fantastic burghers, not to mention the fantastic Fiorentina who ordered my colleagues, and especially TANTA VERDURA. Very rare. Great salad and homemade desserts. We'll be back. Ver carta


Raoul
Raoul

I ask that I could not taste the things proposed in the menu because after having booked with The Fork, when I had already dropped from the metro I was told that on Sunday they only made burgers; more precisely they make only four, one by type of meat. The meat was good but the fried potatoes of contour were already fried and not even heated so inevitable. Given the poor choice, I hoped at least in a good dish. Discrete pains. With the Fork discount I paid about 20 euros but I don't think it is worth it, maybe in the week it will be better, but surely I won't come back to discover it.


Elga
Elga

Too convenient to remove the negative reviews I repeat that I ate frozen kitchen and that I was confirmed by the waiter that the burger I had ordered was frozen and among others did not even appear the word of frozen on the menu and not even a list of allergens that is mandatory by law. The quality of the ingredients is as bad as the vegetables heated for several days and the bread focaccia that so much declaimed that arrived at the table with the inside still frozen. When I go to eat PAGO like everyone and I claim not to be teased by people and people who instead cook as you have to just celebrate cars. Good connoisseur a few words.


Marzio
Marzio

Those who think that the lunch break is eating a sandwich or snack bar have never been from Chang Cafè. Local that I have been seeing for a few weeks where I found friendliness and dishes rich and tasty. Excellent fresh buffalo mozzarella, and risotto. A good choice of beers also gluten-free. Focaccina with bread and many small attentions that hardly at lunch can be found. Unfortunately in the area is full of FINTI BiSTROT that sell products already cooked at crazy prices and maybe so much rudeness, here I feel like home. I just read the latest review talking about frozen, I am not an expert but several times I also had breakfast and every morning I saw the fruit coming with so many boxes of... Ver carta

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Caffè Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza. Ver carta
  • Stabilimento Descubra un lugar donde la pasión culinaria se encuentra con un ambiente acogedor. Nuestro establecimiento ofrece un delicioso menú elaborado con ingredientes frescos, perfecto para crear experiencias gastronómicas memorables con amigos y familiares.
  • Punto D'interesse Descubra gemas culinarias únicas y deliciosas de todo el mundo, cuidadosamente elaboradas para despertar la alegría y la curiosidad. Cada plato cuenta una historia, invitándole a explorar sabores que inspiran y satisfacen su paladar aventurero.

Comodidades

  • Wifi
  • Consegna
  • Carta
  • Mastercard
  • menú
  • Carta Visa

Restaurantes Similares

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carta • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."