Calima - Carta

nothing to say if not everything really perfect! congratulations to the boys

food of excellent quality and very elaborate. Special light. highly recommended.

the crudes are great, the excellent staff and the place has a beautiful atmosphere. Ver carta

lovely place, just enter the place to find an atmosphere of peace and relaxation, very great fish swallowing thanks to the research and combinations of the chef, very friendly and welcoming staff

the calima is really an exceptional restaurant, to try absolutely and come back!) we took two first and a fried of mazzancolle and calamari. the place was full and we waited only 15 minutes for fresh dishes and created at the moment, I would say super! staff more than kind and attentive to any need. Thank you again!

Located behind the beach. Nice spacious terrace with background music creates comfortable ambience. Terrace at ground (beach) level though you can’t actually see the beach (nor, of course. the sea). Tuna steaks were good and nicely presented, mixed fish/seafood grill was disappointing. Service slow, inattentive as DD lacking attention to detail. Also never before seen a waiter answer his mobile while serving a guest. Ver carta

a very special evening. you know those dishes that after tasting them start to miss you and at the only memory you would like to taste it? the dishes of the young chef camilla are just like this! selection of exceptional raw. I was surprised not only by the excellent quality, but also by the combinations that exalted the raw material and made the degotation a unique experience. mazzancolle with colonnade lard and spatial licorice. cacio and pepper with fresh and light prawns. compliments also go to service, impeccable and very high standard, at the same time able to create a familiar environment and feel comfortable. P.s. the chef’s concern to know how the dinner and the desire to collect cu...

restaurant with ambitions, indeed not entirely honored. the fish is definitely fresh (both me and my wife took the plateau of ten raw pieces,) our daughter of 10 years of pasta with clams; to close a fried to share. we go to things to improve: that night the crows were presented naked without sausage, a vegetable, something that would change a little the goto and like the eyes. the service, slow and out synchronous: the wine arrived after half an hour, and the first with the clams of our daughter also that half an hour after our raw dishes; for everyone was the first course. He had to stay and look at us while he waited, he did not love, at his age, the crows. in short, the foundations would...

A positive experience in all aspects: service, kitchen, environment and costs. undeniable the expectation that they had created in me the three degotations (crudi/ hot/ mixed,) that I had already adorned from the menu on the internet. hoping not to find the classic raw plate on the hanger, we decide to opt for a selection of raw materials. exactly what I've been looking for for for a long time, in a place that, although on the sea, struggles to have reliable options on the theme. It is important to emphasize that the proposal offered by the chef is not a proof of virtuosity, but concrete and decidedly reasoned, thought for those who want to enjoy the sea cuisine, with the insertion of goose... Ver carta