Campanile Dijon Nord

reception and service super !the restaurant and the toilet are clean child very wellburger à la carte : a little dry, lack of sauce

very nice staff, pleasant setting but food is not like the restaurant. problem of these restaurants that provide at all. Meat is good.

The buffet formula of admissions and dessert is well even if the varieties do not change from the week. I enjoyed the grilled skewers (flying and scallops). Ver carta

well located hotel, next to a large shopping center. The rooms a little old, lack of soundproofing, when on TV, it's when there's a network. on the wrong shot. friendly staff and good reception, simple but hearty breakfast. good bedding

we went to campanile dijon north to enjoy their pretty terrace. We took the buffet of admissions and desserts, and it was largely enough! great choice of charcuterie, condiments, sauces, and a heartburn for the meringues with the fruits of passion. a very good discovery!!

reception and service probuffet of exceptional desserts even if desserts are "symthetic" lack of regional icesplats beef tartare lacks detail (just beef, salad, tomatoes) like pickles and onions, present at the entrance buffetThe menu mentions tartare rosequette cherry tomatoes and it is served with simple salad without warning the customer. Ver carta

We had already come to this campanile several times. It is not a starred restaurant, but this time it was acceptable: besides the buffets that are classic, without great originality but still garnished, the main dish was badly prepared: fish full of stops, sauce fade enough and especially green beans cooked and cooked, cooked, tasteless. The pennes were also fades. In short, a fairly qualconque meal that no longer makes us want to go to this restaurant.

Poulaillon is a bakery in the same vein as Paul, that is to say a rustic decor, traditional recipes even if frozen) unlike there is an Alsatian orientation, Mr. Poulaillon was from there. Even if the waiting line at lunch time is very long, it is worth waiting: the choice of sandwiches is very nice, with mauricettes or ham from the black forest. Concerning desserts, the choice is very wide, I only tasted the chocolate cake and the chocolate lightning, both being very good. The prices for them are around the 7 euros the menu. I also know that this Poulaillon offers hot dishes for the noon but I will tell you more.

I had booked a table for 2 on Thursday 18/12/14: my reservation was not noted.At the time of taking the order, ordered a flat entrance and a dessert dish: the waitress says "it is forbidden, and I watch !". We are customers and not its subordinates!. so have taken both dessert dish and as she considers us dishonest I took some treats and ... she did not watch well. The chairs on the tiles make a brouha not possible! we couldn't hear ourselves as in a canteen refectory - in addition it's very expensive for a lunch of noon in week with frozen cuisine: the duck parmenter came out of a well square packaging and placed in the plate, the tiny salad was swimming in the dressing sauce and then the p... Ver carta