Cantina Doria - Carta

We arrived without reservation. 15 minutes waiting. Effective service, very good products. Advising table. Don't hesitate.

Very good (best?) place to eat local food without having to spend too much._you get plenty of tasty food._Bon petit restaurant

Excellent meals, very well cooked products, very pleasant and smiling staff. Corsican soup is a real delight, and if you're hungry go! The quantities are generous. Ver carta

Nice little restaurant in the alley. We took the menu at 26 euros: octopus salad and eggplant with Bonifacienne and Corsican cheese. Very reasonable price. You have to book a table outside. Aubergines a real pleasure

Very nice staff, eggplants are delicious, well copied dishes, reasonable prices, several vegetal options. Our table was under the air conditioning so a little cold, but with a scarf it was perfect. It's really worth the detour!

Very nice discovery! Traditional cuisine! No ****! From the octopus salad to the beef gulls, to the corsican soup, what a delight! Very friendly team, we were 6 with different dishes and were all served at the same time Without hesitation, we recommend Ver carta

A must in Bonifacio! Fantastic and very reasonable meals. A local gastronomy to awaken the taste buds of the curious who seek to discover Corsica flavors. A warm welcome and care. Like what restaurants nothing serves to pay the view or a large terrace to eat well!

A great address. The welcome is excellent, friendly and smiling. The dishes are hearty. Flat-entry menu dessert at 26€. Very copious. Corsica cheese lasagna are delicious. Excellent eggplants. Plan a good after noon digestion after this necessary passage from Bonifacio. In a narrow alley. The passage of cars can be disturbing by moment.

Looking for a restaurant with traditional dishes from Corsica? This is where we have to go. Very beautiful and impeccable personal, very hearty dishes! The flat menu serves 27 euros, a treat from beginning to end. Very nice surprise! Even on Monday evening, early April when the city died, the restaurant is full. Quality commitment: Having a redo without hesitation! PS: special mention for calf with olives Ver carta