Cantina Rampa Dal 1946

fabulous eating staff so friendly profi. we hope we have the chance to visit again, but it is a long way out of wales!

a beautiful and local setting, a tasty cuisine, a very friendly server that will explain the origin of the ingredients. excellent experience.

I ate very well. young people the very kind owner young and prepared. He carefully explained the dishes he brought us. I highly recommend it.

The trip advisor ad marked this as a price range. This was very overpriced for our experience in the rest of Sicily (perhaps not so much relative to other places in Ortigia) Food was good, but portions were quite small.

lovely restaurant in ortigia. appetizers and first delicious, more than abundant portions. cuisine of typical specialties of the Syracusan. as sweet we tasted the Sicilian cannolo filled with very delicate ricotta. the manager was very kind and he minuously described all the courses.

pietro was a wonderful host. the inner is incredibly beautiful, but I decided to eat on a cute table on the street. I had made the house ravioli with ricotta and garnel in a tomato sauce that was excellent! the wee, recommended by pietro, was perfectly free, the brot also good! I recommend stopping here for lunch or dinner!

Unusually mediocre service with nothing welcoming: the worst (and only) bad experience on our trip We asked for glasses of Nero d’Avola and were offered only a Syrah of unknown provenance: it was bitter. There was no wine list although there were dozens of bottles behind the bar. The Vegetarian Antipasti was good as was the ravioli con ricotta. We cannot recommend this place.

a quiet evening, rain outside and we two adults and a child) quietly sitting inside and served with grace and respect from pietro, the owner of the cellar. great wine and good service, food? traditional dishes perfectly and meticulously explained in detail by pietro, because of each dish, the dish said is something we enjoyed very much. suitable price for quality and quantity. It is the most difficult road, but the most satisfactory in time, the word of the colleague.

We ate here last night food was awful. There was no wine list we asked for white wine owner I am assuming came down and asked us was €26 okay for wine. No cooler provided. I had ravioli with pink shrimp and ricotta as a starter it was massive doughy and in some sort of oil there was shrimp if it was that in one of them. My partner had aranchia it was tasteless and dry. I had the meatballs with raisins and pine nuts 2 meatballs and the rest of the plate was potato. Not great partner had cod same thing 2 pieces and rest of plate chips. We left most of it. And the thing that really got me there was 1 toilet no toilet roll and no soap and nothing to dry your hands. Staff and customers using the...