Cantine Torre Ferano Osteria

Via Raffaele Bosco, 810, 80069, VICO EQUENSE, Italy

🛍 Vino, Pizza, Pasta, Caffè

4 💬 5899 Reseñas
Cantine Torre Ferano Osteria

Teléfono: (+39)0818024786,(+39)818024786

Dirección: Via Raffaele Bosco, 810, 80069, VICO EQUENSE, Italy

Ciudad: VICO EQUENSE

Platos: 5

Reseñas: 5899

Sitio Web: https://Vico

"welcomed by a charming Saracen tower typical of the area. The room is well-kept even if not accessible to everyone due to the downhill climb) that leads to the entrance and the presence of the stairs that ahimè does not allow the accessibility to those with motor problems. Fine and abundant cuisine. The chef pays much attention to detail. Excellent sweets the idea of making customers prepare coffee if they want courtesy and great hospitality from the staff."

Menú - 5 opciones

Todos los precios son estimados.

Teseo Teseo

high quality foods. special location. To try!

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Reseñas

Iacopo
Iacopo

nice and cozy place with good Mediterranean cuisine. Great Genoese. recommended recommended


Miriana
Miriana

immersed in the green of the Sorrento coast, it is a convivial place where, kindness and ancient flavors, find the right balance. deserves a stop.


Danièle
Danièle

I was on Sunday at lunch. full local but at the same time fast and efficient service and non-long waiting times. homemade pasta, fresh fish that say camillo never disappoints. congratulations continue so


Penelope
Penelope

beautiful place... hidden and uncommercial! breathtaking panorama, beautiful go in the time to see the sunset! great menu, slightly high prices but it is true that the portions are very abundant . the staff was very kind and attentive! I would go back to taste other proposals.


Sesto
Sesto

I was Monday at lunch to celebrate my anniversary, I must say it was a pleasant discovery. the owner the Mr. Camillo a very kind person, and very good cuisine, with simple and good quality dishes. excellent Genoese, appetizers made from really good meats. I was satisfied, to recommend.


Carmela
Carmela

I wanted to try the cheek braised that cod in 3 different ways. wonderful flavors. braised was the top.straordinary council taste.tenero.dolcissimo.lo. I didn't like merluzzo mantecato but the other two were greedy. grilled and cassuola. fresh and seasonal contours, good goto. excellent service. Too many stairs. but it's worth it. Parking


Sabrina
Sabrina

characteristic but complicated place for the elderly, children and invalids, for which I disagree. very crowded local, aesthetically untreated. family management and very attentive to the customer. very good organization. celery service. excellent quality and finally not salty. right amount. value for money a little too much. Genoese top! book very early!


Elisabetta
Elisabetta

very particular location, obtained in an old country cottage. breathtaking view if you take the tables on the terrace. Camillo is the landlord and with his genuine sympathy puts everyone at ease, good. we took a genoese and a pasta with potatoes, I would say unrenewable, as well as the cod tris. plentiful and tasty portions, as you do not see now in the premises. We'll be back with friends.


Bettino
Bettino

welcomed by a charming Saracen tower typical of the area. The room is well-kept even if not accessible to everyone due to the downhill climb) that leads to the entrance and the presence of the stairs that ahimè does not allow the accessibility to those with motor problems. Fine and abundant cuisine. The chef pays much attention to detail. Excellent sweets the idea of making customers prepare coffee if they want courtesy and great hospitality from the staff.

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.

Comodidades

  • Caffè
  • Televisione
  • Prenotazioni
  • Opzioni Vegane

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"