Cap - Carta

the chef manages to make a refined and tasteful cuisine from the beginning to the end of the meal do not hesitate to go there more warm welcome, which becomes rare to bet

.the friendly welcome is made by Madame...Monsieur is in the kitchen (damage we haven't seen it) restaurant to advise. refined cuisine mix of france and african from the South... all presented with taste......We will surely return to it to other friends.

very high quality service and a very friendly welcome. tasty and very neat dishes. We always enjoy returning and feeling recognized each time even if we come only from time to time. a quiet atmosphere in a very pleasant little room, perfect for a romantic head. Ver carta

She's the chef's wife who welcomes us with sympathy. the dishes are at the crossroads of the South African and the France. It's delicious and the refined presentation. The wine map makes a beautiful part of this far country. prices are reasonable. a good address to remember.

just excellent, tasty, very well presented dishes. Flavored atmosphere without being gutted, a pure moment of happiness: South African biltong, tasty asparagus with their fine lace of parmesan, rosé duck magret, divine tuna, not to mention the irresistible half-cuit chocolate of tanzania. Everything was exquisite. Thank you!

a tasty calamars salad in the entrance, a rosé calamars to wish to continue and finish in apotheosis with a mellow chocolate of virtuoso accompanied by amarula. pure pleasure ... for 40 euros. an excellent quality/price ratio that deserves to be emphasized I forgot that the meal was accompanied by an excellent red wine at modest prices for its quality. Ver carta

Smiling and very attentive reception of the mistress of the kitchen, mixing the landmarks of modern French cuisine with influences of southern africa. small room decorated with your good taste we have spent an unforgettable moment in this not pretentious restaurant that really deserves to be discovered and in which we will come back with pleasure.Last point not to neglect: the rates are very reasonable.

We went there yesterday, Friday evening, a restaurant that had already been recommended to me by a colleague, who was perfectly right... an intimate and warm setting, I enjoyed the background music as well. and we discovered the chardonnet, the tea, the flavors of the southern africane to the tisane, that is to say! a very refined presentation, a lot of flavors for dishes made at the moment, in short, we spent an excellent time, noted by the welcome and very good advice of our hostess. an address that we keep and share willingly, we will return with great pleasure!

a superb discovery on the Pereire boulevard. an excellent cuisine - calamars and biltong in entry - let you do - the dishes are also very wanted, as to desserts.What if not to say that pudding is fantastic and the chocolate of beautiful tanzania, but reserved attention for chocolate lovers. a dinner in a small room with very sober decor under the eye of the koudou. a small open kitchen where they are two in kitchen in quiet and serenity. a very good value/price ratio and it is offered a menu tasting at 58 € , very copied - the table next to ours could no longer eat everything from the second dish - hold this restaurant well, it is a starry future! Ver carta