Capriccio - Carta

good local where to get typical Sicilian dishes. .intensive flavors and abundant portions

A piece of Sicily... the best! After a beautiful holiday in Milazzo, can we say it by direct experience!????

My bacala was great. Wife's pasta came out warm, not hot. Cannoli was fine. Service was friendly. A nice place. Ver carta

This was the best place we visited in Cefalu. Would highly recommend! So friendly and the food is fantastic. 10 out of 10. We will definitely be back.

Capriccio is always a certainty. Excellent Sicilian cuisine, very light fries, excellent cannoli. Pasta with top sardines. Great sword. Enzo his staff are very kind, we feel pampered. Excellent Sicilian winery, with an eye to small producers “to launch”. When the weather allows it, nice to eat out under the trees.

Dinner with friends who recommended us this restaurant, family room but very nice and especially makes you feel for a few hours in Sicily, great menu , plentiful portions and well cooked and served, average prices, very kind and helpful staff and especially recommended to lactose intolerants, we will definitely come back! Ver carta

family environment. we tried to reassure the cheeks this summer and the experience was positive. it is recommended to focus on the product of the sicula land because they deserve and know that case that gives authenticity. the menu is very wide, perhaps too much, also embracing solutions that little focus the sicula tradition. the service is fast and the appropriate prices.

Capriccio is a guarantee: in a city like Milan where you also pay the air you breathe, this restaurant puts you in peace with the world. The local is small and spartan, but the food is exceptional, the portions are abundant and the prices super competitive (also without discount). I returned for the third time and was not disappointed: the marinated anchovies and the Mexican olives are always the best as a starter and this time I tasted the golden sardines and the caponata, excellent. Don't miss their Sicilian cannolo too.

A location with a small entrance, but once inside we discover two rooms: one on the upper floor and one on the lower floor. Many tables with more than 10 people. ideal for groups ... although a bit noisy. The simple mise en place but with a good glass for the wines. We have chosen many Sicilian dishes from the menu. Unfortunately we could not taste the Arancini di riso because they were finished. Among the starters we chose the mussels au gratin, Sicilian olives, caponata and eggplant Parmigiana. First courses: mozzarella ravioli and fish ravioli. Main course: cod with chickpea sauce and black olives, pistachio tuna. Whoever took the sweets obviously chose the Sicilian cannolo la cassata, ti... Ver carta