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I have been here several times. The breakfast is typical Turkish and very good. They also have Kumpir! The front has nuts and dried fruits. The atmosphere could be a bit better. There is a huge glass smoking section (like an aquarium).

Nice waiters, cozy Turkish style ambience, delicious food, amazing prices! Two people can pay as much as 7€ for two filled potatoes, a delicious omelette and Turkish tea! Really really yummy! I try to go at least twice a month! They have many toppings for the potato filling, and you can choose as many as you want. And the potatoes are HUGE! Veggie omelette is my favourite, since it reminds me to Spanish omelette plus mushrooms. They serve it with bread and veggies! I really recommend it! The don't have English menu, but the waiters are very helpful!

Amazing stuff with very low price. Gotta go back again. What I would recommend to you is Kumpir, which is basically a baked potato with lots of lots of other ingredients in it. But be careful, it comes way bigger than you can finish. It tastes amazing though. This is also one of the rarest places where I could find original Turkish chai(tea). Once you get in, you will see tables and seats but there is also like a garden section behind the cashiers where you can have either tables or your own booth, the service is quite fast and they also have amazing deserts, too.

At first glare it looks like a Turkish candy shop but if you are bold enough to walk down that small way you'll find yourself in the restaurant area. This place is absolutely my taste: not fancy, slightly cheesy, noisy and good for some nice food. I tried kumpir baked potatoes with several salads and fillings for the first time and I was amazed! The heat of the soft potato goes really well with the fresh and cold salad. A scoop of butter and some cheese add a lovely creaminess to it. Totally loved it. I don't care too much about nice interior and focus on the food hence 4 stars.

as I am for my travel guide bertaberlin, who are always looking for the hidden gemstones in berlin, I visited this place. a real hingucker is this old-fashioned, beautifully decorated eckladen, who sells nuts and cores loose, in bags or even bags! a large selection of Turkish sweets will also be found here. but on the back of the shops is a small restaurant where they serve the most important dish, Turkish bakery potatoes called kumpir'. this speciality is filled with various beats like saffronsalat, olive, couscous, cheese and mais. they can also order mantı knödel, börek and the Turkish rührei variants. a real culinary enrichment for vegetarians and the high time!

Como soy para mis guías de viaje, Bertaberlin, siempre buscando las gemas ocultas en Berlín, visité este lugar. Un verdadero ocular es esta tienda de rincones de moda, bellamente amueblada, que vende nueces y granos sueltos, en bolsas o incluso sacos. Los conocedores ... también encontrarán una amplia gama de dulces turcos aquí. Pero en la parte posterior de la tienda es un pequeño restaurante donde sirven el plato más importante, las papas turcas al horno llamadas 'Kumpir'. Esta especialidad está llena de diferentes ingredientes como ensalada de azafrán, aceitunas, cuscús, queso cuajado y maíz. También puede solicitar bolas de masa hervida de Mantı, Börek y la variante de huevo revuelto tur...

the concept is simple, they get a freshly roasted backkartoffel (called a pumpir,) that they fluff with something cheese, and then choose additional toppings to add it. Despite the fact that I don't speak German or Turkish, those who run the caffe were very patient with me. I had to wait about 20 minutes before the next row of kartoffels were ready, and then they called people to switch for their jumping choice based on the order when they arrived. the kartoffel was fantastic, and the beats were quite different from what I've ever seen. These include: red pepper couscous, macaroni salad, olive, mais, jalapenos, thunfish, and a smoked carrot salad. the portions are huge as soon as all supplem...

The concept is simple, you get a freshly roasted baked potato (called a Kumpir) that they fluff with some cheese, and then you choose additional toppings to add to it. Despite the fact that I speak no German or Turkish, the ladies running the cafe were very patient with me. I had to wait about 20 minutes before the next set of potatoes were ready, and then they called people to the counter for their topping selection based on the order of when they arrived.The potato was fantastic, and the toppings were quite different than what I have ever seen. They included: red pepper couscous, macaroni salad, olives, corn, jalapenos, tuna fish, and a curried shredded carrot salad. The portions are huge...

This place is barely overlooked when you walk past it, because it's always a lot going on in it. However, the restaurant is easy to overlook it is located in the back part of the business and is as good as always full. The speciality of the house or Kumpir is an oven potato with butter and cheese, to which you can order many different salads, which then come to the potato as a topping. There are: couscous, carrot salad, noodle salad, Russian salad (which is not really Russian, because other ingredients such as green peas, sausages, salt cucumbers etc lack), maize, olives, Turkish sausages, pepperoni and much more. The whole costs only EUR3,90 and is just appropriate for the wedding. The kiln...