Carpe Diem - Carta

Rue Bouhier, 21000, Dijon, France

🛍 Poisson, Fromage, Français, Européen

4.6 💬 118 Reseñas
Carpe Diem

Teléfono: +33380302756,+33352800158,+33186995715

Dirección: Rue Bouhier, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 13

Reseñas: 118

Sitio Web: http://le-carpe-diem.metro.rest/

"overall, it is a medium but no more restaurant. this is not worth the displayed rates (29€ the full menu). the room is small and light, quite intimate so, but the tables are very close to each other. the map is nice at first (traditional as displayed by the restaurant) although a little classic (no real dish in the area) but you can delight yourself in tasting. Poached eggs and duck too cooked (about different from dry), badly cooked fish also. the service is welcoming but very long and partial (can be a presentation of dishes, no aperitif proposal),. I don't recommend it."

Прибић Прибић

Very nice restaurant that doesn't pay a mine. friendly service. the card allows everyone to find it. prices are quite correct. to redo

Dirección

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Reseñas

John
John

restaurant located in a small street, very pretty room. The service is quick and discreet, and the cuisine really delicious. the value-for-price ratio is top.


Arno
Arno

My husband and I enjoyed the three courses. Snails, salmon, duck and pork were delicious. the perfect dessert with chocolate and cheese was the perfect end of the evening!


Primo
Primo

The kitchen is delicious!the very nice staff! The boss came to change one of our dishes (eggs sauce spoisse) because the cooking didn't seem to him at the top!We highly recommend! Ver carta


Brijesh
Brijesh

We loved this restaurant so much that we ate there twice. It is nestled behind the fantastic square, where we took a drink before dinner. mustard pork is the preferred dish - delicious.


Hanna
Hanna

I ate there twice and the food was really very good, but the culminating point was definitely the dessert at the pistachio. I'd go back, the staff was nice and the restaurant was tiny and in the old town.


Brijesh
Brijesh

on the cabbage trail, we fell by chance on this restaurant. We no longer expected to be served, but we were perfectly welcomed, despite a very full room. this little restaurant doesn't pay a mine, but the size doesn't count! His dishes are delicious. The service is reactive. I'll give you the duck magret with a black sauce! Ver carta


Adrienne
Adrienne

pleasant restaurant not far from the duke palace, room mixing tradition and modernity even if I think the restaurant would need a slight refreshment but nothing shocking just small details by here. the service is pleasant, helpful server to its customers. the dishes are of quality, made with freshness. nothing extravagant. sober, simple and effective. for an entrance a dish at 23€ at noon, this restaurant is really worth a visit.


Dora
Dora

We booked for dinner, the restaurant was in a quiet street, the food was delicious. 29€ the 3 dishes. The service was amazing, a waitress, unfortunately I didn't get his name, constantly replaced our water and bread before even thinking about it. The waiter spoke English, which was great because we had little French and he had the kindness to translate the menu for us. Overall, an excellent experience and a restaurant I would recommend for dinner.


Pete
Pete

overall, it is a medium but no more restaurant. this is not worth the displayed rates (29€ the full menu). the room is small and light, quite intimate so, but the tables are very close to each other. the map is nice at first (traditional as displayed by the restaurant) although a little classic (no real dish in the area) but you can delight yourself in tasting. Poached eggs and duck too cooked (about different from dry), badly cooked fish also. the service is welcoming but very long and partial (can be a presentation of dishes, no aperitif proposal),. I don't recommend it. Ver carta

Categorías

  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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Chapeau Rouge Restaurant William Frachot

Chapeau Rouge Restaurant William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"